Best 4 Frozen Greek Yogurt Recipes
Indulge in the delectable world of frozen Greek yogurt, a refreshing treat that combines the tangy goodness of Greek yogurt with the creamy indulgence of frozen dessert. Discover a symphony of flavors and textures as you explore the diverse recipes featured in this article. From classic frozen Greek yogurt to tantalizing variations swirled with fresh fruits, rich chocolate, or nutty granola, each recipe promises a unique taste experience. Embark on a culinary journey as you uncover the secrets of creating this delectable dessert, perfect for satisfying your sweet cravings while maintaining a healthier lifestyle.
Here are our top 4 tried and tested recipes!
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
FROZEN GREEK YOGURT
Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.
Provided by Beckerkorn
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 16 g, Cholesterol 19.3 mg, Fat 8.6 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 56.3 mg, Sugar 15.8 g
CHOCOLATE FROZEN GREEK YOGURT
This frozen treat has a delicious chocolate flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream and your family will love it!
Provided by Francine Lizotte
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine all the ingredients except shaved chocolate; whisk until well-blended. Pour chocolate mixture into the bowl of an ice cream maker and process until nice consistency according to the manufacturer's instructions, about 15 minutes. Five minutes before the end of churning, add shaved chocolate.
- 2. Spoon chocolate yogurt mixture into containers and transfer to the freezer for 3 to 4 hours before serving. Garnish with raspberries, mint leaf and a small square of dark chocolate. Makes 1 pint
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Hd4QUbyViQY
TANGY FROZEN GREEK YOGURT
Provided by Andrea Albin
Categories Milk/Cream Ice Cream Machine Kid-Friendly Frozen Dessert Buttermilk Lemon Juice Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
- Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
- Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
Tips:
- Choose the right yogurt: Use plain Greek yogurt that is at least 2% milkfat. This will ensure that your frozen yogurt is creamy and rich.
- Sweeten to taste: Add honey, maple syrup, or agave nectar to taste. You can also use stevia or other zero-calorie sweeteners if you prefer.
- Add flavorings: Get creative with your flavorings! Try adding fresh fruit, extracts, spices, or even chocolate chips.
- Freeze in a covered container: Make sure to cover your frozen yogurt tightly before freezing. This will prevent it from getting freezer burn.
- Thaw before serving: Let your frozen yogurt thaw for a few minutes before serving. This will make it easier to scoop and enjoy.
Conclusion:
Frozen Greek yogurt is a delicious and healthy treat that can be enjoyed by people of all ages. It is a great way to cool down on a hot summer day, and it can also be used as a healthy dessert or snack. With so many different ways to flavor and customize frozen Greek yogurt, there is sure to be a recipe that everyone will enjoy.
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