Best 3 Frozen Greek Vanilla Yogurt Recipes
Indulge in the delectable flavors of Greece with our curated collection of frozen Greek vanilla yogurt recipes. These delightful treats offer a refreshing and healthy alternative to traditional desserts, combining the tangy goodness of yogurt with the sweet, aromatic essence of vanilla. Explore a variety of recipes that cater to different dietary needs and preferences, including gluten-free, vegan, and no-churn options.
Get creative with our classic frozen Greek vanilla yogurt recipe, featuring a simple blend of yogurt, honey, and vanilla extract. For a touch of decadence, try our indulgent frozen Greek vanilla yogurt with honey and walnuts, where crunchy walnuts add a delightful textural contrast to the smooth and creamy yogurt.
If you're seeking a healthier option, our frozen Greek vanilla yogurt with berries and granola is packed with antioxidant-rich berries and wholesome granola for a nutritious and satisfying snack. For a vegan-friendly treat, our frozen Greek vanilla yogurt with coconut milk and mango is a tropical delight that combines the creaminess of coconut milk with the vibrant flavors of mango.
Craving a frozen treat without the hassle of churning? Our no-churn frozen Greek vanilla yogurt is the perfect solution, requiring just a few simple ingredients and no special equipment. And for those with gluten sensitivities, our gluten-free frozen Greek vanilla yogurt offers a delicious and safe indulgence.
With our diverse selection of frozen Greek vanilla yogurt recipes, you'll find the perfect treat to satisfy your sweet cravings while nourishing your body. Embark on a culinary journey to Greece and experience the magic of frozen yogurt like never before.
EASY HOMEMADE FROZEN YOGURT RECIPE
Steps:
- Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
- Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
- Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
- To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!
Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
CREAMY VANILLA FROZEN YOGURT
A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Provided by Paige
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g
Tips:
- Use high-quality Greek yogurt for the best flavor and texture.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- To make the yogurt pops even more refreshing, add a squeeze of lemon or lime juice.
- For a fun and festive treat, decorate the yogurt pops with sprinkles, chopped nuts, or fresh fruit.
- To make the yogurt pops ahead of time, simply freeze them for up to 2 weeks.
Conclusion:
Frozen Greek vanilla yogurt is a delicious and healthy snack or dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a refreshing and satisfying treat that the whole family will love. So next time you are looking for a healthy snack or dessert, give frozen Greek vanilla yogurt a try. You won't be disappointed!
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