Best 7 Frozen Fruit Salad Slush Recipes

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Indulge in a refreshing and revitalizing treat with our frozen fruit salad slush. Crafted with a vibrant blend of frozen fruits, this slush is a symphony of flavors and textures, offering a delightful balance of sweetness and tanginess. Dive into the lusciousness of ripe strawberries, sweet blueberries, juicy pineapples, and zesty oranges, all perfectly complemented by the crisp crunch of fresh mint.

Quench your thirst and cool down on a hot summer day with this easy-to-make slush. With variations ranging from a classic fruit salad slush to a boozy adult version infused with rum or vodka, this recipe caters to all preferences. Whether you're hosting a backyard barbecue, pool party, or simply seeking a refreshing snack, our frozen fruit salad slush is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

SLUSHY FRUIT SALAD



Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

FROZEN FRUIT SALAD SLUSH



Frozen Fruit Salad Slush image

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

3 medium firm bananas, sliced
1/2 cup thawed lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup thawed orange juice concentrate

Steps:

  • In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.

FRUIT SLUSH



Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

AMISH FROZEN FRUIT SLUSH RECIPE



Amish Frozen Fruit Slush Recipe image

Frozen fruit slush is a very refreshing snack for a hot summer afternoon. It is made with orange juice, pineapple, and fresh fruit.

Provided by Anna

Categories     Dessert     Snack

Time 14h25m

Number Of Ingredients 7

6 oz. frozen orange juice concentrate
3 c. water
3/4 c. sugar, optional
1 can crushed pineapple with juice (20 oz.)
3 - 4 bananas, sliced
3 - 4 c. strawberries, sliced
2. c blueberries, fresh or frozen

Steps:

  • Mix orange juice concentrate, water, and sugar. Stir until dissolved.
  • Add a can of crushed pineapples along with the juice.
  • Add sliced bananas, strawberries, and blueberries.
  • Freeze until solid.
  • Remove from the freezer several hours before serving so that it's partially thawed for a slushie.

Nutrition Facts : ServingSize 1 serving, Calories 119 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

This is non-alcoholic, but by all means, add your favorite vodka, rum, etc. that you wish. Just remember to adjust the water called for in the recipe with the amount of liqueur you use. This does make quite a bit, so scale back if you want. Freeze times are approximate as this is a hit and miss on times. Some freezers work faster and some seem to take forever to freeze anything.

Provided by Carmen B.

Categories     Beverages

Time 8h20m

Yield 18 serving(s)

Number Of Ingredients 8

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate
3/4 cup lemonade concentrate
1 (29 ounce) can peach slices, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sweetened strawberries, thawed

Steps:

  • Combine all ingredients.
  • Blend in batches in a blender.
  • Combine again and stir to mix.
  • Cover and freeze in freezer until firm, at least 8 hours.
  • Remover from freezer and stir. May have to let sit at room temperature for about 30 minutes before stirring.
  • I've sometime put back in blender to blend again and make slushy.

Nutrition Facts : Calories 128.2, Fat 0.2, Sodium 2.5, Carbohydrate 33, Fiber 1.1, Sugar 31.2, Protein 0.7

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Categories     Smoothie     Non-Alcoholic     Blender     Fruit     Breakfast     Brunch     Strawberry     Orange     Banana     Healthy     Bon Appétit     Drink

Yield 2 servings

Number Of Ingredients 4

1 1/2 cups ice cubes
1 ripe banana, sliced
5 strawberries, hulled
1/2 cup orange juice

Steps:

  • Mix all ingredients in blender until thick and smooth. Serve immediately.

Tips:

  • Use frozen fruit that is ripe and in season for the best flavor.
  • If you don't have any frozen fruit, you can use fresh fruit and freeze it yourself. Just wash and cut the fruit into small pieces, then spread it out on a baking sheet and freeze for at least 2 hours.
  • You can add other ingredients to your slush, such as yogurt, milk, honey, or protein powder. Get creative and experiment with different flavors and combinations.
  • If you want a thicker slush, use less liquid. If you want a thinner slush, use more liquid.
  • Serve the slush immediately, or store it in the freezer for later. It will keep for up to 2 weeks.

Conclusion:

Frozen fruit salad slush is a refreshing and healthy treat that is perfect for summer. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a delicious and nutritious slush that the whole family will enjoy. So next time you are looking for a cool and refreshing snack, give frozen fruit salad slush a try. You won't be disappointed!

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