Best 2 Frozen Fruit Medley Recipes
Calling all frozen fruit enthusiasts! This medley of frozen fruit recipes will take your taste buds on a delectable journey. From refreshing summer treats to cozy winter warmers, these recipes showcase the versatility of frozen fruits. Whether you're a fan of sweet or savory, a refreshing dessert or a hearty breakfast, this collection has something for every palate. Discover the frozen fruit salad that's bursting with flavor and nutrients, perfect for a light and healthy snack or a refreshing side dish. Indulge in the creamy delight of frozen fruit yogurt bark, a frozen treat that's both indulgent and guilt-free. If you're craving something warm and comforting, try the frozen fruit cobbler, a classic dessert that's easy to make and always a crowd-pleaser. And for a unique and refreshing twist, try the frozen fruit salsa, a tangy and flavorful condiment that will add a pop of color and taste to your favorite dishes. With these frozen fruit recipes, you'll have an arsenal of delicious and convenient options to enjoy all year round.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN FRUIT MEDLEY
These are great to have in the freezer. They make a fruity, crunchy snack, kind of like a sherbet pop when eaten frozen, or thaw slightly and serve as a salad or dessert.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Drain canned fruits, reserving 1 cup combined syrup.
- Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
- In a large bowl, mix all ingredients including syrup together.
- Using about 2 cups at a time, place mixture in blender.
- Cover and puree until smooth but slightly chunky.
- Pour into another large bowl.
- Repeat until all fruit is processed.
- When all is blended, stir together in the large bowl.
- Line 30 muffin cups with paper liners.
- Ladle fruit into paper cups.
- Freeze until solid.
- When frozen, turn over muffin tins and punch out cups with your thumbs.
- Place cups in freezer bags and store in freezer.
- Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.
FROZEN FRUIT MEDLEY
This is a really cool dessert. I make it year around..not just summertime.
Provided by patricia taylor
Categories Gelatin Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Dissolve gelatin and salt in boiling water. Drain pineapple; add water to syrup to make 1/2 cup. Stir liquid and lemon juice into gelatin. Chill about 1 hour, 15 minutes until slightly thickened.
- 2. Prepare whipped topping and mix with mayonnaise, fruits, and nuts. Blend into slightly thickened gelatin.
- 3. Spoon into 8" x 14" loaf pan. Freeze until firm. To unmold; let stand at room temperature 30 minutes before slicing. Place each slice on individual plate garnished with a bed of lettuce.
Tips:
- Choose the right fruit: Select fruits that freeze well and maintain their flavor and texture, such as berries, peaches, mangoes, and pineapple.
- Prep the fruit properly: Wash and cut the fruit into bite-sized pieces or slices. Remove any pits or seeds.
- Use freezer-safe containers: Choose airtight containers or freezer bags to store the fruit. Leave some headspace to allow for expansion during freezing.
- Flash freeze the fruit: Place the fruit pieces in a single layer on a baking sheet and freeze for 1-2 hours before transferring them to a freezer-safe container. This prevents the fruit from clumping together.
- Label and date the containers: Clearly label each container with the type of fruit and the date it was frozen. This will help you keep track of the fruit's freshness and use it before it goes bad.
Conclusion:
Freezing fruit is an excellent way to preserve its flavor, nutrients, and color for later use. By following these tips, you can easily create a delicious and versatile frozen fruit medley that can be enjoyed in various recipes and snacks. Whether you're adding it to smoothies, yogurt bowls, baked goods, or simply enjoying it as a refreshing snack, frozen fruit is a convenient and healthy option that allows you to enjoy the taste of summer all year round.
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