Best 5 Frozen Fruit Cocktail Salad Treat Recipes
Indulge in a refreshing and delectable Frozen Fruit Cocktail Salad Treat, a delightful combination of fresh fruits, creamy yogurt, and tangy citrus flavors. This vibrant salad features a medley of juicy strawberries, sweet pineapple, crisp apples, and plump grapes, all coated in a luscious honey-lime dressing. Experience a burst of citrusy freshness with every bite, as the lime zest and lemon juice blend harmoniously with the natural sweetness of the fruits. Whether you're seeking a light and healthy snack, a vibrant side dish, or a guilt-free dessert, this Frozen Fruit Cocktail Salad Treat is sure to satisfy your cravings.
In addition to the classic Frozen Fruit Cocktail Salad Treat, this article offers a tantalizing collection of variations to suit every taste preference. Discover the tropical twist of the Hawaiian Fruit Salad with its vibrant pineapple, mango, and papaya. Embark on a culinary journey to Mexico with the refreshing Mexican Fruit Salad, featuring a delightful blend of watermelon, jicama, and cucumber. For a touch of sophistication, try the elegant Ambrosia Salad, where succulent oranges, pineapple, and coconut harmoniously blend in a creamy citrus dressing. And last but not least, relish the simplicity of the Classic Fruit Salad, a timeless combination of fresh seasonal fruits tossed in a light and tangy dressing. With so many delectable options to choose from, you'll find the perfect Frozen Fruit Cocktail Salad Treat to brighten your day.
FROZEN FRUIT SALAD
This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.
Provided by Anna
Categories Salad
Time 35m
Number Of Ingredients 4
Steps:
- Place frozen fruit in a large mixing bowl.
- Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
- Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
- Stir everything together just before serving.
- Garnish with chopped mint leaves, if desired.
- Serve.
Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
FRUIT COCKTAIL SALAD
Fruit cocktail salad takes less than 5 minutes to prep and only has 3 ingredients!
Provided by Jenna
Categories Salad
Yield 10
Number Of Ingredients 3
Steps:
- Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
- Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
- Stir or fold the cool whip together with the fruit and marshmallows until well combined.
- Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
- Makes a total of 10 servings and I used a ½ cup for each serving.
Nutrition Facts : ServingSize 1, Calories 95, Sugar 10g, Sodium 7mg, Fat 3g, SaturatedFat 3g, Carbohydrate 18g, Fiber 1g, Protein 0g
FROZEN FRUIT COCKTAIL SALAD (TREAT)
Steps:
- Cream sugar, cream cheese and extract together. Fold in whipped cream and fruit cocktail until blended; then spoon into a mold or bowl or ice cube trays. (I use cupcake papers filled to about 1/2 to 2/3 full in a cupcake pan). Place Maraschino cherries on top to decorate, or you can fold them into the salad at the same time you fold in the fruit cocktail. Freeze until ready to serve/eat.
CREAMY JELL-O FRUIT COCKTAIL SALAD
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe and fresh fruits: Opt for fruits that are at their peak of ripeness to ensure the best flavor and texture in your salad. Fresh fruits are also more likely to retain their nutrients and vitamins.
- Variety is key: Use a variety of fruits to create a colorful and flavorful salad. Different fruits offer unique flavors and textures, making each bite a delightful experience.
- Frozen fruits work well: Frozen fruits are a convenient and budget-friendly option. They are typically picked and frozen at their peak of ripeness, preserving their flavor and nutrients. Frozen fruits can be used directly from the freezer, making them a quick and easy addition to your salad.
- Use a flavorful dressing: A well-balanced dressing can enhance the flavors of the fruits and bring your salad together. Consider making a simple dressing using citrus juices, honey, and herbs or try a creamy dressing made with yogurt or sour cream.
- Add extra crunch: For an added layer of texture and flavor, consider adding crunchy elements to your salad. Chopped nuts, seeds, or granola can provide a satisfying crunch and add healthy fats to the dish.
Conclusion:
A frozen fruit cocktail salad is a refreshing, nutritious, and versatile dish that is perfect for any occasion. With its vibrant colors, delightful flavors, and customizable ingredients, this salad is sure to be a hit among family and friends. Whether you prefer a tropical twist, a tangy citrus combination, or a classic berry medley, the possibilities are endless. So, gather your favorite fruits, grab some frozen fruit cocktail, and create a delicious and healthy salad that will transport you to paradise with every bite!
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