Best 4 Frozen Edible Cookie Dough No Eggs Recipes
Indulge in the delightful world of edible cookie dough, a culinary dream come true for cookie enthusiasts. Our curated collection of frozen edible cookie dough recipes offers a symphony of flavors and textures, catering to every palate and occasion. From the classic chocolate chip cookie dough to unique variations like red velvet and peanut butter, these recipes promise an irresistible treat that's safe to devour without the worry of raw eggs. Experience the joy of crafting your own edible cookie dough, savoring the sweet, doughy goodness straight from the freezer. Let your creativity soar as you experiment with different mix-ins and toppings, transforming each bite into a personalized masterpiece. Dive into this delectable journey and discover the magic of edible cookie dough, a culinary delight that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EDIBLE COOKIE DOUGH RECIPE
This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- Beat in oat flour and salt.
- Once combined, stir in chocolate chips.
- Serve immediately or store in the fridge, covered, for later!
Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 111 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
FROZEN EDIBLE COOKIE DOUGH (NO EGGS)
If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate.
Provided by Mrs. Brooks
Categories Dessert
Time 15m
Yield 2 Cookie dough, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter, white sugar, and brown sugar until smooth and creamy.
- Mix in the milk, vanilla extract, and salt until thoroughly combined.
- Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
- Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
- Once frozen you can store them in a zipper bag in the freezer.
- Makes approximately 20 cookie dough balls. Enjoy!
EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)
Provided by Jessa M
Categories Dessert
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
- Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
Tips:
- Always use unsalted butter when making cookie dough, as salted butter can make the dough too salty.
- Make sure the butter and cream cheese are softened to room temperature before mixing. This will help the ingredients blend together smoothly.
- Don't overmix the dough, as this can make it tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before shaping and baking. This will help the dough firm up and make it easier to work with.
- If you're using a cookie scoop to shape the dough, be sure to grease the scoop first. This will help the dough release easily.
- Bake the cookies at the temperature and for the time specified in the recipe. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Frozen edible cookie dough is a delicious and convenient treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own frozen cookie dough that is just as good as the store-bought kind. Simply follow the tips in this article and you'll be sure to have success. So next time you're craving a sweet snack, reach for some frozen cookie dough and enjoy a delicious treat that is sure to satisfy your cravings.
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