Best 3 Frozen Cranberry Banana Salad Recipes

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Welcome to a delightful culinary journey with our frozen cranberry banana salad! This refreshing and vibrant dish combines the tangy sweetness of cranberries, the creamy texture of bananas, and the crunch of walnuts, all enveloped in a luscious honey-lime dressing. Perfect for a light summer lunch or as a refreshing side dish, this salad is a symphony of flavors and textures that will tantalize your taste buds. And if you're looking for additional frozen fruity delights, we've got you covered. Discover our frozen cranberry salad with pineapple and orange, a tropical twist on the classic, and our frozen banana salad with grapes and honey, a delightful combination of sweetness and tartness. So, get ready to embark on a frozen fruity adventure with our collection of delectable recipes!

Here are our top 3 tried and tested recipes!

FROZEN CRANBERRY BANANA SALAD



Frozen Cranberry Banana Salad image

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts

Steps:

  • Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

FROZEN CRANBERRY BANANA SALAD



Frozen Cranberry Banana Salad image

I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime.

Provided by Sassy in da South

Categories     Low Protein

Time 20m

Yield 18-24 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, well drained
1/2 cup sugar
1 (9 ounce) container Cool Whip
2 (16 ounce) cans whole cranberry sauce (make sure you get whole)
1 pint sour cream
4 mashed bananas
1 cup nuts (optional)

Steps:

  • Drain pineapple well and place in large mixing bowl.
  • Add sugar, cool whip, cranberry sauce, and sour cream.
  • In a separate mixing bowl, peel & smash bananas with a fork.
  • Now combine pineapple mixture and banana mixture and stir well.
  • Add nuts, if desired.
  • Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.

Nutrition Facts : Calories 239.6, Fat 9.1, SaturatedFat 6.5, Cholesterol 11.2, Sodium 32.3, Carbohydrate 40.5, Fiber 1.4, Sugar 35.7, Protein 1.5

FROZEN CRANBERRY--BANANA SALAD



Frozen Cranberry--Banana Salad image

This recipe was given to me by a friend. It is very good and yummy.Try it and you might like it also. Makes a festive dish during the holidays.

Provided by Zelda Hopkins

Categories     Other Salads

Time 3h15m

Number Of Ingredients 6

1 can(s) pineapple tidbits, drained {20 ounces}
5 large firm bananas,halved length-wise, sliced
1 can(s) whole-berry cranberry sauce
1/2 c sugar
1====20 oz whipped topping, thawed
1/2 c chopped walnuts

Steps:

  • 1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.Pour into a 13x9 pan. Freeze until solid. About 3 hours. Remove from the freezer 15 minutes before serving.

Tips:

  • For the best flavor, use ripe bananas and cranberries.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can add other fruits to this salad, such as chopped apples, grapes, or oranges.
  • If you want a sweeter salad, you can add a little bit of sugar or honey to taste.
  • This salad can be served as a side dish or a dessert.

Conclusion:

Frozen cranberry banana salad is a refreshing and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are looking for a side dish or a dessert, this salad is sure to please everyone.

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