Best 5 Frozen Coffee Kahlua Slush Recipes

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Indulge in a refreshing and delightful treat with our Frozen Coffee Kahlua Slush! This frozen coffee drink is the perfect way to cool down on a hot summer day or to enjoy a sweet and boozy treat anytime. Made with just a few simple ingredients, this slush is easy to make and can be customized to your liking.

Whether you prefer a classic coffee slush or a more decadent Kahlua-infused version, we have multiple recipes to satisfy your cravings. Our basic frozen coffee slush recipe is a delicious blend of coffee, milk, sugar, and ice, while our Kahlua slush adds a splash of coffee liqueur for a grown-up twist. And for those who love a creamy and rich slush, our frozen coffee Kahlua slush with ice cream is the ultimate indulgence. With step-by-step instructions and helpful tips, you'll be able to create a frozen coffee Kahlua slush that's perfectly balanced and bursting with flavor.

Here are our top 5 tried and tested recipes!

FROZEN COFFEE KAHLUA SLUSH



FROZEN COFFEE KAHLUA SLUSH image

WAS PUTTING UP MY HALLOWEEN DECOR ON THIS WARM N HUMID DAY SO A COOL ALCOHOLIC BEVERAGE WAS NEEDD N THIS WAS MADE....N MY COFFEE WAS FROZEN SOOOO THE REST IS HISTORY :)

Provided by Lora DiGs

Categories     Other Drinks

Time 5m

Number Of Ingredients 3

6 large ice cubes of frozen black coffee
1/4 c kahlua, coffee liquor
splash of milk or half n half

Steps:

  • 1. BLEND ALL TOGETHER IN BLENDER UNTIL COMBINED N SMOOTH...ENJOY :)

COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

ICED COFFEE SLUSH



Iced Coffee Slush image

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

KAHLúA-SPIKED FROZEN MOCHA LATTES



Kahlúa-Spiked Frozen Mocha Lattes image

Provided by Abigail Johnson Dodge

Categories     Coffee     Milk/Cream     Alcoholic     Blender     Food Processor     Backyard BBQ     Frozen Dessert     Kahlúa     Bon Appétit

Yield Makes 6 lattes

Number Of Ingredients 13

3/4 cup sugar
5 1/2 teaspoons instant espresso powder
4 teaspoons natural unsweetened cocoa powder
2 pinches of salt
2 1/2 cups water, divided
2 cups half and half
3/4 cup chilled heavy whipping cream
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon (scant) vanilla extract
3/4 cup Kahlúa or other coffee-flavored liqueur
Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.
Special Equipment
Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)

Steps:

  • Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
  • Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
  • Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
  • Spoon sweetened whipped cream atop frozen mocha lattes and serve.

Tips:

  • Use strong coffee for a more intense flavor.
  • For a sweeter slush, add more sugar or honey to taste.
  • If you don't have Kahlua, you can use another coffee-flavored liqueur or even just omit it.
  • For a creamier slush, use whole milk or even half and half.
  • If you want a boozier slush, add more Kahlua or vodka.
  • Serve the slush immediately or freeze it for later. If freezing, thaw for a few minutes before serving.

Conclusion:

Frozen Coffee Kahlua Slush is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a cool and refreshing drink, give this slush a try!

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