Best 4 Frozen Coco Loco Recipes
Indulge in a tropical paradise with our Frozen Coco Loco, a delectable blend of coconut cream, pineapple juice, and light rum, topped with a luscious pineapple wedge and maraschino cherry. This refreshing cocktail is perfect for poolside lounging or backyard barbecues, transporting you to a Caribbean oasis with every sip. Also featured in this article are two additional frozen treats: the Frozen Piña Colada, a classic combination of pineapple, coconut, and rum, served with a pineapple wedge and maraschino cherry; and the Frozen Strawberry Daiquiri, a tantalizing fusion of strawberries, lime, and rum, garnished with a lime wedge and strawberry. Each recipe provides step-by-step instructions, ingredient lists, and serving suggestions, ensuring you can easily recreate these tropical delights at home.
Check out the recipes below so you can choose the best recipe for yourself!
COCO LOCO (COLOMBIAN COCONUT COCKTAIL)
I have a killer summer cocktail for you today called "Coco Loco"! Coco Loco is a Colombian Coconut Cocktail, popular on the Caribbean coast of the country. Coco Loco literally translates to "Crazy Coconut". This drink is usually sold by vendors around the beach who make them right in front of you while you wait.
Provided by Erica Dinho
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth.
- Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
FROZEN COCO LOCO
Made for kickin' back & relaxin' while it is hot, hot, hot! Got this from www.Chow.com. Gonna have it made in the shade! Gosh its hot & sticky here now!
Provided by Busters friend
Categories Beverages
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
- Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
- Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
- Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.
Tips for Perfect Frozen Coco Loco:
- Use high-quality ingredients. Fresh coconut cream and rum will make a big difference in the flavor of your drink.
- Chill your ingredients before blending. This will help to create a smooth and icy drink.
- Blend until smooth. Don't be afraid to blend the drink for a few minutes until it reaches your desired consistency.
- Serve immediately. Frozen Coco Loco is best enjoyed fresh.
Conclusion:
Frozen Coco Loco is a delicious and refreshing tropical drink that is perfect for any occasion. With its creamy, coconutty flavor and refreshing pineapple and lime, it's sure to be a hit with everyone. So next time you're looking for a fun and easy cocktail to make, give Frozen Coco Loco a try. You won't be disappointed!
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