Best 2 Frozen Christmas Pudding Recipes
Indulge in the timeless tradition of Christmas pudding, a delectable dessert steeped in history and flavors. Originating in medieval England, this iconic dish has evolved into a symbol of festive cheer, enjoyed by families worldwide. Its rich, moist texture and symphony of sweet and savory flavors make it a true centerpiece of the holiday table. Embark on a culinary journey as we present a collection of frozen Christmas pudding recipes, each offering a unique twist on this classic treat. From the traditional steamed pudding to the contemporary no-cook version, these recipes cater to diverse tastes and skill levels. Prepare to delight your senses and create lasting memories with these frozen Christmas pudding masterpieces.
Here are our top 2 tried and tested recipes!
FROZEN CHRISTMAS PUDDING
This is a tradition in our household, and is sure to please with its delicious flavour.
Provided by SnowYs
Categories Desserts Custards and Pudding Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 52.3 g, Cholesterol 44.2 mg, Fat 15.7 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 69.6 mg, Sugar 39.1 g
FROZEN CHRISTMAS PUDDING
When the climate is hot over Christmas, hot puddings are omitted from our menu. Instead we have a frozen version. It is quick, and can be prepared well in advance leaving you free to enjoy Christmas as it should be. You can be as heavy handed with the brandy as you like.
Provided by Tryntje
Categories Frozen Desserts
Time P1DT1h30m
Yield 1 pudding, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush biscuits finely and place in a bowl.
- Melt butter and add to the crumbs.
- Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
- Refrigerate till firm.
- Whip cream with the brandy until thick but not stiff.
- Fold in the fruit mince.
- Spoon the mix into the biscuit lined bowl.
- Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
- Freeze for an hour.
- Soften the ice cream but do not melt.
- Stir in the chocolate chips annd cherries.
- Fill the centre cavity with this mix.
- Cover with plastic wrap and return to the freezer for 24 hours.
- To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
Tips:
- Plan in Advance: Begin defrosting your pudding at least 48 hours before serving to ensure it's perfectly thawed and ready to enjoy.
- Gradual Defrosting: Place the frozen pudding in the refrigerator to defrost slowly. This method prevents condensation from forming on the surface, preserving its texture and flavor.
- Microwave Defrosting: If you're short on time, defrost the pudding in the microwave using the defrost setting. Ensure you rotate it every few minutes for even thawing.
- Avoid Sudden Temperature Changes: To prevent the pudding from cracking or becoming soggy, avoid exposing it to sudden temperature changes. Defrost it gradually and bring it to room temperature before serving.
- Reheating: To serve warm, preheat your oven to 325°F (163°C). Remove the foil or plastic wrap and place the pudding in a baking dish. Cover it loosely with foil and heat for 1-1.5 hours, checking occasionally to avoid overcooking.
Conclusion:
With careful planning and attention to detail, you can successfully thaw and enjoy a delicious frozen Christmas pudding. Remember to defrost gradually, avoid sudden temperature changes, and reheat gently to preserve its texture and flavor. These tips will ensure your Christmas pudding is a festive treat that everyone will love. Whether you prefer a classic or a modern twist, there's a perfect recipe for every taste. So, gather your ingredients, put on your apron, and let's make this Christmas a truly memorable one with a homemade Christmas pudding that will warm the hearts and bring joy to your family and friends.
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