Best 6 Frozen Chocolate Pb Graham Cracker Bars 4 Ingredients Recipes
Indulge your sweet cravings with our delectable Frozen Chocolate-Peanut Butter-Graham Cracker Bars, a symphony of flavors that will tantalize your taste buds. This no-bake recipe, crafted with just 4 simple ingredients, is a delightful treat that can be enjoyed by bakers of all skill levels. Discover the perfect balance of creamy peanut butter, rich chocolate, and the subtle sweetness of graham crackers, all enveloped in a cool, frozen texture. This versatile recipe offers endless possibilities for customization, allowing you to add your favorite toppings and mix-ins to create a unique dessert that reflects your personal preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
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PEANUT BUTTER GRAHAM BARS
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they're sure to disappear quickly. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 bars.
Number Of Ingredients 8
Steps:
- Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN CHOCOLATE PB GRAHAM CRACKER BARS (4 INGREDIENTS)
Make and share this Frozen Chocolate PB Graham Cracker Bars (4 ingredients) recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 5h
Yield 13 serving(s)
Number Of Ingredients 4
Steps:
- Make the pudding as package directs,only use the 3/13 cups skim milk.
- Beat in the peanut butter.
- Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
- Place the remaining crackers on top of mixture.
- Place in freezer for about four hours.
- Cut into squares,then remove from pan.
FROZEN CHOCOLATE BANANAS
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with nonstick foil or parchment paper.
- 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure the graham cracker crust is firm and holds its shape, make sure to press the mixture firmly into the 8x8 pan.
- For a richer chocolate flavor, use high-quality dark chocolate chips or a semisweet chocolate bar.
- If you don't have peanut butter chips, you can use chopped peanuts or substitute another nut butter of your choice.
- To make the bars easier to cut, chill them in the freezer for at least 30 minutes before slicing.
- Feel free to experiment with different toppings, such as chopped nuts, sprinkles, or even a drizzle of melted chocolate.
Conclusion:
These frozen chocolate PB graham cracker bars are a delicious and easy-to-make dessert that can be whipped up in just a few minutes. Made with just four simple ingredients, these bars are perfect for satisfying your sweet tooth without the guilt. They're also a great option for parties and potlucks, as they can be made ahead of time and frozen until ready to serve. So next time you're craving something sweet, give these frozen chocolate PB graham cracker bars a try - you won't be disappointed!
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