Best 3 Frozen Chocolate Dessert Recipes
Indulge in a delightful culinary journey with our frozen chocolate dessert extravaganza! Embark on a voyage of flavors as we present a symphony of frozen treats that will tantalize your taste buds and transport you to a realm of pure bliss. From the classic and beloved chocolate ice cream to the innovative and unexpected frozen chocolate mousse, our collection of recipes caters to every palate and craving. Dive into the decadent world of frozen chocolate perfection, where each bite promises an explosion of rich, creamy, and cocoa-infused goodness. Prepare to be enchanted as we unveil the secrets behind these frozen masterpieces, ensuring that you can recreate these delectable treats in the comfort of your own kitchen. Join us on this delectable adventure and discover the magic of frozen chocolate desserts!
Let's cook with our recipes!
FROZEN CHOCOLATE MINT DESSERT
"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts :
GLUTEN-FREE CHOCOLATE PEANUT BUTTER FROZEN YOGURT DESSERT BARS
With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
- Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
- Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
- Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 12 g, TransFat 0 g
FROZEN CHOCOLATE DESSERT
Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.
Provided by Mary Leverington
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring corn syrup and water to a boil.
- Remove from heat and stir in chocolate chips and vanilla.
- (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
- Break up chocolate wafers with your fingers and pulverize in the blender.
- Melt butter and mix well with the crushed wafers in a small bowl.
- Press into an 8" pie plate.
- With an electric mixer, beat cream until stiff.
- Add condensed milk and cooled chocolate mixture.
- Beat mixture until stiff.
- Stir in nuts with a rubber spatula.
- Pour into prepared pie shell.
- Freeze.
Tips:
- Choose high-quality chocolate: The better the chocolate, the better the dessert will taste. Look for chocolate with a cocoa content of at least 70%.
- Use a variety of toppings: Don't be afraid to experiment with different toppings, such as nuts, fruits, and whipped cream. This will add flavor and texture to the dessert.
- Freeze the dessert for at least 4 hours: This will allow the flavors to meld and the dessert to set properly.
- Let the dessert thaw for a few minutes before serving: This will make it easier to scoop and eat.
- Serve the dessert immediately: Frozen chocolate desserts are best enjoyed fresh.
Conclusion:
Frozen chocolate desserts are a delicious and easy way to satisfy your sweet tooth. With a variety of recipes to choose from, there's sure to be a dessert that everyone will enjoy. Whether you're looking for a simple no-churn ice cream or a more elaborate frozen cake, you're sure to find the perfect recipe in this article. So next time you're craving something sweet, reach for a frozen chocolate dessert. You won't be disappointed!
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