Best 3 Frozen Almond Cream Desserts Recipes
**Indulge in the creamy delight of frozen almond desserts, a symphony of flavors and textures that will transport you to a world of culinary bliss.**
Crafted with the goodness of almonds, these frozen treats offer a delightful balance of nutty richness, creamy smoothness, and refreshing coolness. From the classic almond ice cream, a timeless favorite with its rich, velvety texture, to the elegant almond mousse, a light and airy confection that melts in your mouth, these recipes showcase the versatility of almonds in creating frozen desserts that cater to every palate.
Dive into the lusciousness of almond semifreddo, a frozen Italian dessert that combines the creaminess of ice cream with the texture of a mousse, resulting in a dessert that is both smooth and airy. Experience the delightful crunch of almond brittle ice cream, a symphony of flavors and textures that combines creamy almond ice cream with the brittle crunch of caramelized almonds.
For a lighter option, try the almond granita, a refreshing frozen dessert made with almond syrup, water, and lemon juice, perfect for a hot summer day. And for those with a sweet tooth, the almond chocolate bark is a decadent treat that combines the richness of dark chocolate with the nutty sweetness of almonds, creating a dessert that is both indulgent and satisfying.
With these frozen almond dessert recipes, you'll have a delightful assortment of treats to satisfy your sweet cravings, no matter the occasion.
ALMOND CREAM CHEESE FROSTING
Provided by Gert Schwartz
Categories Condiment/Spread Dairy Dessert No-Cook Quick & Easy Cream Cheese Almond Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).
TORTONI, FROZEN ALMOND CREAM DESSERT
From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.
Provided by Ann Marie F
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
- There should be about 1/4 cup crumbs.
- Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
- Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
- In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
- Gradually increase the speed and beat until the the whites hold soft peaks.
- Fold the whites into the whipped cream.
- Spoon the mixture into 8 wine goblets.
- Sprinkle the tortoni with the amaretti crumbs.
- Cover with plastic wrap and freeze for at least 4 hours, or overnight.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7
ALMOND TORTONI
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Provided by dakota kelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g
Tips:
- Embrace Frozen Ingredients: Frozen fruits and vegetables retain their nutrients, flavors, and colors, making them excellent options for creamy almond desserts. They also save time and reduce the need for peeling and cutting.
- Enhance Taste with Sweeteners: Natural sweeteners like honey, maple syrup, or agave nectar add sweetness without overpowering the delicate almond flavor. You can also incorporate low-carb sweeteners for a healthier option.
- Balance Creaminess with Acidic Flavors: Introduce acidic ingredients like lemon or lime juice, yogurt, or tart fruits to balance the richness of almond cream and create a refreshing contrast.
- Incorporate Herbs and Spices: Experiment with aromatic herbs like mint, basil, or cardamom and spices like cinnamon, nutmeg, or ginger to add depth of flavor and complexity to your desserts.
- Master the Art of Thawing: Thaw frozen ingredients properly to preserve their texture and prevent sogginess. Gradual thawing in the refrigerator overnight or at room temperature for a few hours is ideal.
- Blend for Smoothness: Use a high-powered blender or food processor to achieve a velvety smooth texture for your almond cream desserts. Blend until there are no visible chunks or particles.
- Freeze for a Refreshing Twist: Don't limit yourself to chilled desserts; try freezing your almond cream creations for a refreshing twist. They'll become delectable frozen treats perfect for hot summer days.
Conclusion:
Frozen almond cream desserts offer a delightful fusion of flavors, textures, and nutrients. By incorporating frozen fruits, vegetables, and herbs, you can create a symphony of tastes and colors while minimizing food waste. Experiment with different flavor combinations, sweeteners, and textures to tailor these desserts to your preferences. Whether you're seeking a refreshing summer treat, a guilt-free indulgence, or a nutritious breakfast option, frozen almond cream desserts have something for everyone. So, embrace the versatility of frozen ingredients and embark on a culinary journey filled with creamy, flavorful, and guilt-free delights.
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