Best 2 Frosty Freeze Pie Recipes

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Indulge in a symphony of flavors with our delectable Frosty Freeze Pie, a culinary masterpiece that combines the irresistible charm of a creamy filling enveloped in a flaky, graham cracker crust. This frozen dessert is a symphony of textures and flavors, featuring a luscious whipped topping that adds a cloud-like lightness to each bite. Elevate your dessert repertoire with our curated collection of recipes, each offering a unique twist on this classic treat. Discover the magic of our No-Bake Frosty Freeze Pie, a delightful symphony of creaminess and crunch, crafted without the hassle of baking. Explore the wonders of our Luscious Lemon Frosty Freeze Pie, a refreshing citrus sensation that tantalizes the taste buds with its zesty lemon filling. Embark on a tropical adventure with our Tropical Frosty Freeze Pie, a vibrant burst of pineapple and coconut flavors that transports you to paradise with every bite. Prepare to be captivated by the allure of our Cookies and Cream Frosty Freeze Pie, a harmonious blend of velvety cream and crunchy cookie bits that creates an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

FROSTY FREEZE PIE



Frosty Freeze Pie image

Make and share this Frosty Freeze Pie recipe from Food.com.

Provided by peppermintkitty

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 cups Orange sherbet or 2 cups lime sherbet, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

  • Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
  • Pour into crust. Freeze 3 hours.
  • Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.

FROSTY FREEZE PIE



Frosty Freeze Pie image

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow creme
1 1/2 cups raspberry, orange or lime sherbet, softened
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large mixing bowl beat cream cheese and marshmallow creme on medium speed of electric mixer until combined. Fold in sherbet and whipped topping.2. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe bananas: For the best flavor and texture, make sure to use ripe bananas with plenty of brown spots on their skin.
  • Use a strong blender: A powerful blender is essential for creating a smooth and creamy filling. If you don't have a blender, you can mash the bananas by hand, but it will take longer and the texture may not be as smooth.
  • Don't overmix the filling: Overmixing the filling can make it tough. Blend or mash the bananas just until they are smooth.
  • Use a pre-made graham cracker crust: To save time and effort, you can use a store-bought graham cracker crust. However, if you prefer, you can make your own crust using the recipe in the link provided.
  • Let the pie chill before serving: Chilling the pie for at least 4 hours, or overnight, allows the flavors to meld and the filling to firm up.

Conclusion:

The Frosty Freeze Pie is a delicious and refreshing no-bake dessert that is perfect for any occasion. With its creamy banana filling, whipped cream topping, and chocolate cookie crumb crust, this pie is sure to be a hit with everyone. Whether you are looking for a quick and easy dessert to make for a weeknight dinner or a special occasion, the Frosty Freeze Pie is a great choice. It is also a great way to use up overripe bananas. So, next time you have some bananas that are past their prime, give this recipe a try. You won't be disappointed!

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