Best 5 Frosty Cranberry Pie Recipes
If you're looking for a festive and delicious dessert to grace your holiday table, look no further than our frosty cranberry pie. This classic recipe features a flaky, buttery crust filled with a tart and tangy cranberry filling, topped with a creamy whipped cream topping. It's sure to be a hit with all your family and friends.
But that's not all! In this comprehensive guide, you'll also find recipes for a variety of other cranberry pies, including a Dutch cranberry pie with a streusel topping, a cranberry-apple pie with a hint of cinnamon, and a cranberry-orange pie with a burst of citrus flavor. With so many options to choose from, you're sure to find the perfect pie to suit your taste.
FROSTY CRANBERRY PIE
"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts. , Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired.
Nutrition Facts : Calories 279 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY CRANBERRY PIE
Number Of Ingredients 6
Steps:
- Combine cornflakes and butter. Press mixture into lightly greased 9-inch pie pan. Bake at 350° for 8 minutes. Cool. Beat cream cheese; fold in whipped topping. Mash cranberry sauce. Fold into cream cheese mixture. Spoon mixture into crust. Freeze. Remove from freezer 15-20 minutes before serving. Garnish with whipped topping. Editor's Extra: For a sweeter crust, I like to add 1/4 cup sugar to the crushed cornflakes-or use frosted flakes.
Nutrition Facts : Nutritional Facts Serves
FROSTY CRANBERRY PIE
Make and share this Frosty Cranberry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
- Bake at 350 degrees F.
- for 8 minutes.
- Cool completely.
- Beat cream cheese until fluffy; fold in whipped topping.
- Mash cranberry sauce with a fork; fold into cream cheese mixture.
- Spoon filling into cooled crust; freeze until firm.
- Remove from freezer 15 to 20 minutes before serving.
- Garnish with additional whipped topping, if desired.
Nutrition Facts : Calories 216.4, Fat 13.9, SaturatedFat 8.7, Cholesterol 41.7, Sodium 146.1, Carbohydrate 22.1, Fiber 0.5, Sugar 18.1, Protein 2.3
FROSTY CRANBERRY AND ALMOND PIE
I got this recipe from Taste of Home magazine. It is so delicious and can be made very light by using fat free whipped topping and pie shells. I often use the graham ready crust and it is good too. I haven't tried the chocolate crust yet, but I imagine that would be a treat. The toasted almonds are a must in this recipe. They add just the right flavor to make this recipe special. I hope you enjoy it as much as we do.
Provided by MeemawB
Categories Pie
Time 15m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until light.
- Stir in cranberry sauce.
- Fold in whipped topping.
- Spoon into crusts.
- Cover and freeze for up to 3 months.
- Remove from the freezer 10-15 minutes before serving.
- Garnish with toasted almonds and additional whipped topping if desired.
Nutrition Facts : Calories 259.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 20.8, Sodium 88.6, Carbohydrate 30.3, Fiber 0.9, Sugar 27.1, Protein 2.9
FROSTY CRANBERRY DESSERTS
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
Nutrition Facts :
Tips:
- Work with Cold Ingredients: Keep butter, cream cheese, and vodka chilled before and during preparation. This helps achieve a flaky crust and prevents the filling from curdling.
- Don't Overwork the Dough: Mix the crust ingredients just until they come together. Overworking can result in a tough crust.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before rolling it out. This helps prevent it from shrinking in the oven.
- Use Fresh Cranberries: Fresh cranberries provide the best flavor and texture. If using frozen cranberries, thaw them completely before using.
- Drain the Cranberries: Drain the cranberries well before adding them to the filling. Excess moisture can make the filling runny.
- Add Orange Zest: Orange zest adds a refreshing citrus flavor to the filling. Use a microplane grater to zest the orange.
- Bake Until Golden Brown: Bake the pie until the crust is golden brown and the filling is bubbling. A toothpick inserted into the center of the pie should come out clean.
- Let the Pie Cool: Let the pie cool completely before serving. This allows the filling to set and the flavors to meld.
Conclusion:
This recipe for Frosty Cranberry Pie offers a delicious and festive dessert perfect for holiday gatherings or special occasions. With its flaky crust, tart and tangy cranberry filling, and creamy orange-flavored topping, this pie is sure to impress your friends and family. By following the tips provided, you can ensure that your pie turns out perfect every time. Feel free to experiment with different variations, such as adding chopped nuts or dried fruit to the filling or using a different type of pie crust. No matter your preferences, this Frosty Cranberry Pie is sure to become a favorite in your recipe collection.
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