Best 3 Frosty Coconut Margaritas Recipes

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Tiki bars and beach umbrellas aren't the only places to enjoy a refreshing coconut margarita. You can make them at home with fresh or frozen coconut and a handful of other ingredients. This collection of frosty coconut margarita recipes includes variations with pineapple, lime, mango, and strawberry. Whether you like your margaritas frozen or on the rocks, these recipes have you covered. The classic frosty coconut margarita is a blend of tequila, triple sec, coconut cream, lime juice, and ice. For a tropical twist, try the pineapple coconut margarita, which adds pineapple juice and grenadine. The lime coconut margarita is a refreshing variation that uses lime sherbet and lime juice. If you're looking for a creamy and sweet margarita, the mango coconut margarita is perfect for you. It's made with frozen mango chunks, coconut cream, and lime juice. And for a fun and fruity twist, the strawberry coconut margarita is made with fresh strawberries, coconut cream, and lime juice.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY COCONUT MARGARITA



Creamy Coconut Margarita image

A refreshing cross between a margarita and a pina colada!

Provided by MrsFisher0729

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 cup ice
¾ cup tequila (such as Sauza® 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g

FROSTY COCONUT MARGARITAS



Frosty Coconut Margaritas image

This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.

Provided by Jessica Merchant

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 11

About 1 1/2 cups coconut milk ice cubes or regular ice cubes (see Cook's Note)
1/2 cup cream of coconut
1/2 cup simple syrup
1/2 cup silver tequila or coconut-flavored tequila, if you can find it
1/3 cup orange liqueur, such as Grand Marnier
1/4 cup coconut soda or seltzer, such as LaCroix
1/4 cup coconut water
1/2 teaspoon coconut extract
2 limes, juiced, plus lime wedges, for serving
Coarse salt, for rimming the glasses
Cherries, for serving

Steps:

  • Chill 4 glasses.
  • Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
  • Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.

COCONUT MARGARITA



Coconut margarita image

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 8

50ml tequila reposado
25ml lime juice
25ml coconut rum
ice cubes
½ tsp sea salt flakes
½ tsp golden caster sugar
1 tsp dessicated coconut
1 lime, zested

Steps:

  • First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
  • Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
  • Drop a few ice cubes into the prepared glass, then strain in the drink.

Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium

Tips:

  • Use fresh ingredients whenever possible. Fresh fruits, juices, and herbs will give your margaritas the best flavor.
  • Chill your ingredients before using them. This will help your margaritas stay cold and refreshing.
  • Use a good quality tequila. The tequila is the main ingredient in a margarita, so it's important to use a good one. Look for a tequila that is 100% agave and has a smooth flavor.
  • Don't over-sweeten your margaritas. Margaritas should be tart and refreshing, not too sweet. Use just enough sweetener to balance out the tartness of the lime juice.
  • Garnish your margaritas with a lime wedge or a sprig of mint. This will add a pop of color and flavor to your drinks.

Conclusion:

Frosty coconut margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a tropical treat, give these margaritas a try!

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