Best 3 Frosty Coconut Margaritas Recipes
Tiki bars and beach umbrellas aren't the only places to enjoy a refreshing coconut margarita. You can make them at home with fresh or frozen coconut and a handful of other ingredients. This collection of frosty coconut margarita recipes includes variations with pineapple, lime, mango, and strawberry. Whether you like your margaritas frozen or on the rocks, these recipes have you covered. The classic frosty coconut margarita is a blend of tequila, triple sec, coconut cream, lime juice, and ice. For a tropical twist, try the pineapple coconut margarita, which adds pineapple juice and grenadine. The lime coconut margarita is a refreshing variation that uses lime sherbet and lime juice. If you're looking for a creamy and sweet margarita, the mango coconut margarita is perfect for you. It's made with frozen mango chunks, coconut cream, and lime juice. And for a fun and fruity twist, the strawberry coconut margarita is made with fresh strawberries, coconut cream, and lime juice.
Here are our top 3 tried and tested recipes!
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
FROSTY COCONUT MARGARITAS
This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.
Provided by Jessica Merchant
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Chill 4 glasses.
- Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
- Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.
COCONUT MARGARITA
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
- Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
- Drop a few ice cubes into the prepared glass, then strain in the drink.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Use fresh ingredients whenever possible. Fresh fruits, juices, and herbs will give your margaritas the best flavor.
- Chill your ingredients before using them. This will help your margaritas stay cold and refreshing.
- Use a good quality tequila. The tequila is the main ingredient in a margarita, so it's important to use a good one. Look for a tequila that is 100% agave and has a smooth flavor.
- Don't over-sweeten your margaritas. Margaritas should be tart and refreshing, not too sweet. Use just enough sweetener to balance out the tartness of the lime juice.
- Garnish your margaritas with a lime wedge or a sprig of mint. This will add a pop of color and flavor to your drinks.
Conclusion:
Frosty coconut margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a tropical treat, give these margaritas a try!
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