Best 5 Frosty Caramel Cappuccino Recipes
Indulge in a symphony of flavors with our irresistible Frosty Caramel Cappuccino. This delightful beverage combines the richness of coffee, the sweetness of caramel, and the refreshing coolness of ice, creating a taste sensation that will tantalize your senses. With just a few simple ingredients and easy-to-follow steps, you can recreate this café-style treat in the comfort of your own home.
Our Frosty Caramel Cappuccino offers a delightful combination of coffee, milk, ice, and caramel sauce, resulting in a harmonious blend of flavors and textures. This recipe guide also includes variations to cater to different preferences, such as a non-coffee version made with hot chocolate or a decadent iced caramel macchiato. For those with a sweet tooth, there's a luscious salted caramel sauce recipe that adds an extra layer of indulgence. Additionally, you'll find a guide to making homemade caramel syrup, a versatile ingredient that can be used in various beverages and desserts.
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
ICY CARAMEL CAPPUCCINO
This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or a special treat anytime using your favorite instant coffee blend. From the Land 'o Lakes site.
Provided by Julie Bs Hive
Categories Beverages
Time 3m
Yield 1 cup, 3 serving(s)
Number Of Ingredients 6
Steps:
- Place fat free half & half, coffee packet(Cappuccino Classics Suprema, Suisse Mocha, Amaretto Italia or French Vanilla), ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).
- Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.
Nutrition Facts : Calories 312.4, Fat 10.9, SaturatedFat 6.7, Cholesterol 43, Sodium 262.4, Carbohydrate 46.7, Fiber 0.8, Sugar 22.7, Protein 7.1
FROSTY CARAMEL CAPPUCCINO
This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.
Provided by looneytunesfan
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 331, Fat 17.7, SaturatedFat 11.1, Cholesterol 59.5, Sodium 238.5, Carbohydrate 36.7, Fiber 0.3, Sugar 6.8, Protein 8.6
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
ICED CARAMEL CAPPUCCINO
Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
- To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.
Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (3/4 Cup), Sodium 180 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use high-quality coffee beans: The quality of your coffee beans will greatly impact the final flavor of your cappuccino. Choose fresh, whole beans that are roasted to your desired level of darkness.
- Grind your coffee beans just before brewing: Grinding your coffee beans just before brewing will help to preserve their flavor and aroma. If you don't have a coffee grinder, you can ask your local coffee shop to grind them for you.
- Use the right amount of coffee: The amount of coffee you use will depend on your personal preferences. However, a good starting point is to use 2 tablespoons of ground coffee for every 6 ounces of water.
- Preheat your espresso machine: Before brewing your espresso, be sure to preheat your espresso machine. This will help to ensure that your espresso is brewed at the proper temperature.
- Steam your milk properly: Steaming your milk is an essential part of making a cappuccino. The milk should be heated to between 150 and 160 degrees Fahrenheit and should have a velvety texture.
Conclusion:
Making a frosty caramel cappuccino at home is a great way to enjoy this delicious coffee drink without having to go to a coffee shop. By following the tips and instructions in this recipe, you can easily make a cappuccino that is just as good as the ones you get from your favorite coffee shop.
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