Best 2 Frosted Shortbread Cookies Recipes
**Savor the Delightful Symphony of Frosted Shortbread Cookies: A Culinary Journey of Taste and Texture**
Embark on a delectable culinary adventure with our exquisite frosted shortbread cookies, a harmonious blend of classic flavors and textures guaranteed to tantalize your taste buds. These delightful morsels, meticulously crafted with premium ingredients, are a true testament to the art of baking. Indulge in the crisp, buttery crust enveloping a tender, melt-in-your-mouth center, perfectly complemented by the velvety smoothness of our signature frosting. Whether you prefer a classic vanilla glaze, a decadent chocolate ganache, or a vibrant lemon zest, our curated collection of recipes offers an array of frosting options to suit every palate. Prepare to be captivated by the delightful symphony of flavors and textures that define these frosted shortbread cookies, transforming your taste buds into a chorus of culinary delight.
FROSTED SHORTBREAD COOKIES
Buttery shortbread-style cut-out cookies with creamy flavored frosting. These cookies are very delicate and break easily.
Provided by elena5412
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, suagar, vanilla. Add egg and beat well.
- Stir in sifted dry ingredients. Stir well and form into disk.
- Chill for at least 1 hour.
- Roll out dough 1/4 to 1/2 inches thick and cut out in favorite shapes.
- Place on parchment paper lined baking sheet.
- Bake for 8 - 10 minutes at 375 degrees.
- Transfer on rack until cool.
- Combine cream chees, butter, powdered sugar, milk and extract and mix well until very smooth. Adjust to desired consistency with additional milk or powdered sugar. Tint to desired shades. Store in tighly covered containers.
GLUTEN-FREE DECORATED FROSTED SHORTBREAD COOKIES
Provided by Silvana Nardone
Time 1h
Yield About 24 cookies
Number Of Ingredients 14
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, granulated sugar, brown sugar and vanilla on medium-high speed until light and smooth.
- Meanwhile, in a small bowl, combine the almond flour and salt with 2 cups gluten-free flour blend. Add to the butter mixture and beat on low speed until just combined. Divide the dough in half and flatten each to make 2 disks; wrap in plastic wrap and chill until slightly firm, at least 20 minutes.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Working with one dough disk at a time, on a surface dusted with some gluten-free flour blend, roll out the dough to about 1/4-inch thickness. Using cookie cutters, cut out cookies and place on the prepared baking sheets; refrigerate until firm, about 15 minutes. Bake until the edges are golden, about 10 minutes. Let cool completely on a wire rack. Repeat with the remaining dough.
- For the icing: Set a wire rack over a parchment paper-lined baking sheet. In a small bowl, whisk together the confectioners' sugar and whipping cream until smooth. Submerge the cooled cookies into the icing, letting any excess drip off, then place on the prepared wire rack and decorate with sprinkles.
Tips:
- Use high-quality butter: The butter in this recipe should be cold and unsalted. Higher-fat butter (such as European-style butter) will yield a richer flavor. - Cream the butter and sugar thoroughly: This will help to create a smooth and creamy dough. - Use a light hand when stirring in the dry ingredients: Overmixing will result in a tough cookie. - Chill the dough before baking: This will help the cookies to hold their shape. - Bake the cookies until the edges are just beginning to turn golden brown: Overbaking will result in dry, crumbly cookies. - Cool the cookies completely before frosting: This will help the frosting to set properly. - Use a thick and creamy frosting: This will help the frosting to stay on the cookies.Conclusion:
These frosted shortbread cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be decorated with any type of frosting or sprinkles. With their buttery, crumbly texture and sweet frosting, these cookies are a delicious and festive treat that will be enjoyed by people of all ages.
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