Best 5 Frosted Ruby Punch Recipes
Calling all ruby-lovers! This frosted ruby punch is the perfect drink to quench your thirst and satisfy your sweet tooth. Made with a combination of fruit juices, ginger ale, and sherbet, this punch is bursting with flavor and sure to be a hit at your next party or gathering. And the best part? It's incredibly easy to make!
This article features two variations of the frosted ruby punch recipe, so you can choose the one that best suits your taste. The classic frosted ruby punch is made with a combination of cranberry juice, pineapple juice, orange juice, and ginger ale. For a more tropical twist, try the frosted ruby punch with pineapple juice, coconut milk, and lime juice. Both versions are equally delicious and refreshing, so you really can't go wrong.
To make the frosted ruby punch, simply combine all of the ingredients in a large punch bowl and stir until well combined. Then, add a scoop of your favorite sherbet and let it float on top. Serve immediately and enjoy!
So, what are you waiting for? Gather your ingredients and get ready to make this delicious and refreshing frosted ruby punch. Your taste buds will thank you!
RUBY PUNCH
Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 11 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
- Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
- Add ice cubes.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g
FROSTED RUBY PUNCH
With its crimson ice ring and dollops of sherbet, this punch is pretty enough for parties. 'To make the ice ring, I freeze cranberry juice in a mold,' says Sandi Pichon of Slidell, Louisiana. 'It's perfect for a bridal shower or tea party.'
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Pour cranberry juice into a 5-cup ring mold. Freeze over night. In a punch bowl, combine sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 102.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 18.3 mg, Sugar 92.7 g
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
HONEY BANANA PUNCH
A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.
Provided by Cookin Mommy
Categories Punch Beverage
Time 30m
Yield 30 1 cup servings
Number Of Ingredients 8
Steps:
- In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
- Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
- Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
- To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.
Nutrition Facts : Calories 174.5, Fat 0.2, Sodium 14.8, Carbohydrate 44, Fiber 0.8, Sugar 38.9, Protein 0.9
RASPBERRY AND THYME HOT TODDY PUNCH
Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.
Provided by Anna Stockwell
Time 20m
Yield Serves 8-10
Number Of Ingredients 9
Steps:
- Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your punch. Use fresh fruits, juices, and spices for the best results.
- Chill your ingredients: Chilling your ingredients before making the punch will help it stay cold and refreshing. You can also chill the punch itself for a few hours before serving.
- Use a variety of fruits: Don't be afraid to experiment with different fruits in your punch. Some popular choices include strawberries, raspberries, blueberries, pineapples, oranges, and limes.
- Add some herbs and spices: Herbs and spices can add a unique flavor to your punch. Some popular choices include mint, basil, rosemary, thyme, and ginger.
- Sweeten to taste: The amount of sugar or other sweetener you add to your punch will depend on your personal preference. Start with a small amount and add more to taste.
- Serve with ice: Punch is best served over ice. This will help keep it cold and refreshing.
Conclusion:
Frosted Ruby Punch is an easy-to-make and delicious drink that is perfect for any occasion. It is a versatile recipe that can be customized to your liking. You can choose which fruits and spices to use, and you can adjust the sweetness to your taste. Experiment with different ingredients to find your perfect combination.
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