Best 12 Frosted Raisin Squares Recipes

FROSTED APPLE SAUCE RAISIN BARS - STEPH

Steps:

• 1. In a mixing bowl equipped with a paddle, mix softened butter on medium speed until creamy and light. Add brown sugar and beat until well blended. Add eggs, one at a time, beating on medium until smooth. Stir in apple sauce. In a separate bowl, mix flour, baking soda, spices and salt. Add flour mixture to butter mixture and combine just until smooth. Plump raisins in hot water for about 10 minutes. Stir in raisins.
• 2. Pour batter into greased half size sheetpan. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on wire racks.
• 3. Icing: 1/4 c. butter, 1 qt. powdered sugar, 1/4 c. milk, 1 tsp. vanilla. In a saucepan, heat butter until lightly browned. Remove from heat and whisk in powdered sugar and beat until smooth, adding milk as needed to produce a spreadable consistency. Stir in vanilla. Spread the icing evenly over the cooled cake and cut into 24 bars. ENJOY!

RAISIN SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
• In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
• Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

RAISIN CINNAMON BARS

Steps:

• In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

RAISIN BUTTER TART SQUARES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
• Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
• Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
• Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
• Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

FROSTED RAISIN BARS

Steps:

• Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
• Combine the dry ingredients.
• Mix dry ingredients with cooled ingredients.
• Spread in greased floured 11 x 15 pan.
• If batter is too thick, thin with sherry or rum or water before spreading.
• Bake in a 350 oven for 20 minutes approximately
• Spread frosting on warm cake.
• I think you could adjust any of the spices to your own taste, but we liked it as is.

FROSTED RAISIN SQUARES

Steps:

• Preheat oven to 350 degrees. grease 13x9x2 inch baking pan.
• in a large bowl cream butter and sugars.
• stir in egg and vanilla.
• in medium bowl combine flour, baking powder, baking soda and salt.
• stir into creamed mixture.
• gradually add cereal and raisings. stirring until all pieces are evenly coated. spread evenly in bottom of pan.
• bake 15-20 min or until tester inserted in center comes out clean.
• cool.
• in a smalll bowl combine confectioners sugar and milk.
• drizzle over top.
• cut into squares.
• makes 48 squares.

FROSTED RAISIN SQUARES

Steps:

• Pour boiling water over raisins.
• Sprinkle with instant coffee and cinnamon.
• Let cool.
• Meanwhile, mix all batter ingredients together.
• Pour liquid off raisins and add liquid to batter.
• Mix well.
• Add raisins to batter.
• Pour mixture into jelly roll pan and bake for 20 minutes at 320 degrees F.
• Let cool.
• Meanwhile, make icing: Cream butter.
• Add icing sugar.
• Add milk, a little at a time, and blend well.
• Blend in vanilla.
• When cake is cool, frost with icing.
• Sprinkle with chopped walnuts.
• Cut into squares.

DATE RAISIN SQUARES - MICROWAVE

Steps:

• Filling-------.
• Combine dates, water, raisins and lemon juice in 4 cup measure.
• Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
• Stir every 2 minutes.
• Dates should be soft.
• Let stand, covered, 5 minutes.
• Uncover and cool to lukewarm, stirring occasionally.
• Crumbles------.
• Combine first 5 dry ingredients in mixing bowl.
• Cut in butter until mixture is crumbly.
• Press half firmly into 8 inch square microwave baking dish.
• Spread with date filling.
• Sprinkle with remaining crumble mixture, patting down lightly.
• Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
• Let stand covered directly on counter for 10 minutes.
• Uncover and cool completely on wire rack.
• Cut into small squares.

FROSTED RAISIN BARS

Steps:

• 1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and raisins. Add flour mixture, mixing until well combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. 4. Prepare Powdered Sugar Frosting by combining all ingredients and beating until smooth. Spread over cooled raisin bars.

REDI-FROSTED RAISIN BARS

Steps:

• Preheat oven to 350.
• In a 2-quart saucepan, combine all crust ingredients except flour, soda, baking powder and vanilla. Bring to a boil; boil gently for 3 minutes. Cool.
• Add remaining crust ingredients; blend well. Spread batter evenly in greased 15x10x1-inch helly roll pan.
• In 1-quart bowl, combine all ingredients for topping and mix well. Sprinkle evenly over batter; press down lightly.
• Bake at 350 for 20 to 25 minutes. Cool; cut into bars.

FROSTED MOLASSES BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
• Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

RAISIN SQUARES

Steps:

• Mix flour, baking powder and sugar; cut in butter as for pie pastry;
• Add beaten egg.
• Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
• In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
• Pour raisin mixture over the cooked mixture.
• Sprinkle with reserved mixture and bake for 1/2 hour at 350.
• Cut in squares while it is cooling.