Best 6 Frosted Orange Pie Recipes
Indulge in the symphony of citrus flavors with our delectable Frosted Orange Pie! This classic dessert combines a flaky, buttery crust with a luscious filling made from fresh oranges, sugar, flour, and a hint of lemon zest. Topped with a fluffy, creamy frosting, this pie is a delightful balance of tangy and sweet.
In this recipe collection, we'll guide you through the art of crafting this timeless treat from scratch. Discover the secrets to creating a perfect pie crust that crumbles effortlessly and holds its shape. Learn how to extract the vibrant flavors of oranges, resulting in a filling that bursts with citrusy goodness. And finally, master the technique of whipping up a light and airy frosting that adds the perfect finishing touch to this culinary masterpiece.
Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will ensure your Frosted Orange Pie turns out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
FROSTY ORANGE PIE
The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.
ORANGE PIE
Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and surprise the family with something bright and sunny and topped with delicious COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 5h55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
- Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
- Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
FLORIDA ORANGE PIE
I buy a large crate of oranges every winter. This is one recipe that my mom and I make to use them in. Has such a fresh, sweet citrus flavor that is very delicious. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat egg yolks in a bowl.
- Add yolks, 1/2 cup sugar, and 1/2 cup orange juice to a saucepan; stir to combine.
- Cook and stir constantly over low heat for 10-12 minutes or until mixture reaches 160°; take off of heat.
- Sprinkle gelatin over the remaining orange juice; stir to combine, then let stand for 1 minute.
- Add gelatin mixture and grated orange and lemon rind to egg yolk mixture; stir to combine.
- Chill until the mixture has the consistency of unbeaten egg whites.
- In another bowl, beat 1/2 cup whipping cream, 2/3 cup powdered sugar and salt with an electric mixer on high speed until stiff peaks form.
- Fold whipped cream mixture into gelatin mixture.
- Fold in coconut and orange sections.
- Spoon mixture into pie shell; chill until firm.
- In a mixing bowl, beat the remaining whipping cream until foamy.
- Gradually add in 3 tablespoons powdered sugar and beat until soft peaks form.
- Spread half of whipped cream over pie.
- Pipe or dollop the remaining whipped cream around the edge of the pie.
Nutrition Facts : Calories 656.3, Fat 43.9, SaturatedFat 23.4, Cholesterol 203.1, Sodium 263.6, Carbohydrate 62, Fiber 1.8, Sugar 42.8, Protein 6.6
FROZEN ORANGE CREAM PIE
Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED ORANGE PIE
"With its fresh-tasting filling and fluffy frosting, this pretty pie truly is an elegant final course." By Delores Edgecomb. From Taste of Home. Cooking time includes chilling time.
Provided by Courtly
Categories Pie
Time 4h40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, combine sugar, flour and salt; gradually add water. Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly. Remove from heat. Gradually stir 1/2 Celsius into egg yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in orange peel and lemon peel. Gently stir in juices. Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. In a saucepan or double boiler, combine sugar, egg whites, water, cream of tartar and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes.
- With a stand mixer, beat on high until frosting forms stiff peaks, about 7 minutes. Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 421.4, Fat 13.9, SaturatedFat 4.8, Cholesterol 62.9, Sodium 346.1, Carbohydrate 70.2, Fiber 1.4, Sugar 46.4, Protein 5.4
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
Tips:
- Make sure the oranges are ripe and juicy. This will give the pie a more intense flavor.
- Use fresh orange zest. This will also give the pie a more intense flavor.
- Do not overmix the pie crust. This will make it tough.
- Blind bake the pie crust to prevent it from becoming soggy.
- Make sure the orange curd is thick enough before pouring it into the pie crust. This will prevent it from running out.
- Chill the pie for at least 2 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
This frosted orange pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your pie tart or sweet, this recipe is sure to please. So next time you are looking for a special dessert, give this frosted orange pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
