Best 5 Frosted Grapes Recipes
Indulge in a delightful culinary adventure with our delectable frosted grapes recipes, a refreshing and visually stunning treat perfect for any occasion. These frozen grapes are transformed into a symphony of flavors and textures, tantalizing your taste buds with every bite. Discover the classic frosted grapes recipe, a simple yet irresistible combination of frozen grapes coated in a sweet and tangy glaze. Elevate your experience with our gourmet frosted grapes variations, featuring unique flavor combinations such as honey-roasted pecans, zesty lime, and tangy raspberry. For a tropical twist, try our tropical frosted grapes recipe, a vibrant blend of pineapple, coconut, and lime. And for a touch of elegance, our white chocolate-dipped frosted grapes are a sophisticated and indulgent treat. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating these delightful frosted grapes, ensuring a successful and enjoyable culinary experience.
Here are our top 5 tried and tested recipes!
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
FROSTED GREEN GRAPES FOR GARNISH
These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush the grapes with the egg white.
- Sprinkle with the gelatin or sugar.
- Dry throughly on a rack.
FROSTED GRAPES
Beautiful as a garnish and great as a snack.
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
- 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
- 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.
FROSTED GRAPES RECIPE - (4.6/5)
Provided by á-31143
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Tips:
- Use seedless grapes for a more enjoyable eating experience.
- Freeze the grapes for at least 2 hours before dipping them in the frosting. This will help the frosting to set more quickly and evenly.
- If you don't have a piping bag, you can use a zip-top bag with a corner snipped off.
- Be sure to let the frosted grapes set completely before serving. This will help to prevent the frosting from smudging or running.
- Store the frosted grapes in the freezer for up to 2 weeks.
Conclusion:
Frosted grapes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of frosting flavors and toppings to choose from, you can create a frosted grape treat that everyone will love. So next time you are looking for a sweet and simple snack, give frosted grapes a try!
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