Best 3 Frosted Eggnog Cookies Recipes

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Indulge in the delightful symphony of flavors presented by frosted eggnog cookies, a festive treat that captures the essence of holiday cheer. These cookies, adorned with a luscious eggnog frosting, embody the spirit of the season with their rich, creamy taste and enchanting aroma.

As you embark on this culinary journey, you'll discover a treasure trove of delectable recipes, each offering a unique twist on the classic frosted eggnog cookie. From the simplicity of the traditional recipe to the decadent indulgence of the triple-layer version, these recipes cater to every palate and skill level.

The traditional frosted eggnog cookie captivates with its harmonious blend of eggnog, nutmeg, and cinnamon, perfectly complemented by a velvety vanilla frosting. For those seeking a more elaborate experience, the triple-layer frosted eggnog cookie beckons with its layers of eggnog cake, eggnog frosting, and a sprinkling of nutmeg, creating a symphony of textures and flavors.

But the culinary adventure doesn't end there. You'll also find recipes for frosted eggnog cookies with a hint of rum, adding a touch of warmth and sophistication to this holiday classic. And for those with a sweet tooth, the frosted eggnog cookies with maple glaze offer a delightful combination of sweetness and eggnog flavor.

With each bite, these frosted eggnog cookies promise to transport you to a realm of festive delight, making them the perfect accompaniment to your holiday gatherings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones filled with joy and holiday cheer.

Let's cook with our recipes!

FROSTED EGGNOG CUTOUT COOKIES



Frosted Eggnog Cutout Cookies image

My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. -Joan Sarge, Asheville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 8 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
1/2 cup eggnog
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
FROSTING:
6 tablespoons butter, softened
1/2 cup eggnog
1-1/2 teaspoons vanilla extract
3-1/4 cups confectioners' sugar
Additional ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and vanilla. In another bowl, whisk flour, baking soda and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 5-7 minutes or until lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in eggnog and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with additional nutmeg., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED EGGNOG COOKIES



Frosted Eggnog Cookies image

Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 13-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
1 cup eggnog
5-1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
ICING:
1/4 cup butter, softened
3 cups confectioners' sugar
1/3 cup eggnog

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED EGGNOG COOKIES



Frosted Eggnog Cookies image

I always buy too much eggnog at the holidays! Then I developed this recipe and eggnog doesn't last long at our house anymore. The cookies are soft, cake-like and fragrant. Don't skip the frosting; it really adds to the taste.

Provided by MrsDrewsMom

Categories     Drop Cookies

Time 25m

Yield 3-3 1/2 dozen, 18-20 serving(s)

Number Of Ingredients 17

3/4 cup white sugar
1/2 cup brown sugar
1/2 cup butter, softened (1 stick, either salted or unsalted)
1/4 cup unsweetened applesauce
3/4 cup eggnog (any type, even soy, will work fine)
1 teaspoon vanilla extract
1 egg
1/2 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt (if unsalted butter was used)
1 teaspoon baking powder
2 1/4 cups all-purpose flour
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1 teaspoon rum (or rum extract)
1 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream softened butter and sugars together until smooth. Add applesauce, mix.
  • Add eggnog, vanilla extract and egg. Mix until smooth.
  • Add spices, salt (if applicable) and baking powder. Mix.
  • Add flour and stir just until fully moistened (do not overmix or your cookies will be tough).
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 15-17 minutes until golden brown and slightly crackled in appearence.
  • Remove cookies from sheet within 2-3 minutes of removing sheet from oven. Allow cookies to cool before frosting.
  • Frosting: Cream together butter, vanilla extract, rum (or extract) until smooth. Add powdered sugar slowly and while mixing; texture will be crumbly. Add milk and stir until smooth. Using a knife or frosting spreader, apply 1-2 teaspoons of frosting to each cookie.

Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.7, Cholesterol 35.1, Sodium 110.8, Carbohydrate 34.9, Fiber 0.5, Sugar 21.8, Protein 2.5

Tips:

  • Use unsalted butter for the cookies to avoid making them too salty.
  • Chill the cookie dough for at least 30 minutes before baking.
  • Bake the cookies on a parchment paper-lined baking sheet to prevent them from sticking.
  • Allow the cookies to cool completely before frosting them.
  • If the frosting is too thick, add a little bit of milk until it reaches your desired consistency.
  • Decorate the cookies with sprinkles, chopped nuts, or other desired toppings before the frosting sets.

Conclusion:

These frosted eggnog cookies are the perfect holiday treat. They're soft and chewy, with a delicious eggnog flavor. The frosting is sweet and creamy, and it pairs perfectly with the cookies. These cookies are sure to be a hit with your family and friends.

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