Best 3 Frosted Eggnog Cookies Recipes
Indulge in the delightful symphony of flavors presented by frosted eggnog cookies, a festive treat that captures the essence of holiday cheer. These cookies, adorned with a luscious eggnog frosting, embody the spirit of the season with their rich, creamy taste and enchanting aroma.
As you embark on this culinary journey, you'll discover a treasure trove of delectable recipes, each offering a unique twist on the classic frosted eggnog cookie. From the simplicity of the traditional recipe to the decadent indulgence of the triple-layer version, these recipes cater to every palate and skill level.
The traditional frosted eggnog cookie captivates with its harmonious blend of eggnog, nutmeg, and cinnamon, perfectly complemented by a velvety vanilla frosting. For those seeking a more elaborate experience, the triple-layer frosted eggnog cookie beckons with its layers of eggnog cake, eggnog frosting, and a sprinkling of nutmeg, creating a symphony of textures and flavors.
But the culinary adventure doesn't end there. You'll also find recipes for frosted eggnog cookies with a hint of rum, adding a touch of warmth and sophistication to this holiday classic. And for those with a sweet tooth, the frosted eggnog cookies with maple glaze offer a delightful combination of sweetness and eggnog flavor.
With each bite, these frosted eggnog cookies promise to transport you to a realm of festive delight, making them the perfect accompaniment to your holiday gatherings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones filled with joy and holiday cheer.
FROSTED EGGNOG CUTOUT COOKIES
My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and vanilla. In another bowl, whisk flour, baking soda and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 5-7 minutes or until lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in eggnog and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with additional nutmeg., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED EGGNOG COOKIES
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 13-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED EGGNOG COOKIES
I always buy too much eggnog at the holidays! Then I developed this recipe and eggnog doesn't last long at our house anymore. The cookies are soft, cake-like and fragrant. Don't skip the frosting; it really adds to the taste.
Provided by MrsDrewsMom
Categories Drop Cookies
Time 25m
Yield 3-3 1/2 dozen, 18-20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream softened butter and sugars together until smooth. Add applesauce, mix.
- Add eggnog, vanilla extract and egg. Mix until smooth.
- Add spices, salt (if applicable) and baking powder. Mix.
- Add flour and stir just until fully moistened (do not overmix or your cookies will be tough).
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 15-17 minutes until golden brown and slightly crackled in appearence.
- Remove cookies from sheet within 2-3 minutes of removing sheet from oven. Allow cookies to cool before frosting.
- Frosting: Cream together butter, vanilla extract, rum (or extract) until smooth. Add powdered sugar slowly and while mixing; texture will be crumbly. Add milk and stir until smooth. Using a knife or frosting spreader, apply 1-2 teaspoons of frosting to each cookie.
Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.7, Cholesterol 35.1, Sodium 110.8, Carbohydrate 34.9, Fiber 0.5, Sugar 21.8, Protein 2.5
Tips:
- Use unsalted butter for the cookies to avoid making them too salty.
- Chill the cookie dough for at least 30 minutes before baking.
- Bake the cookies on a parchment paper-lined baking sheet to prevent them from sticking.
- Allow the cookies to cool completely before frosting them.
- If the frosting is too thick, add a little bit of milk until it reaches your desired consistency.
- Decorate the cookies with sprinkles, chopped nuts, or other desired toppings before the frosting sets.
Conclusion:
These frosted eggnog cookies are the perfect holiday treat. They're soft and chewy, with a delicious eggnog flavor. The frosting is sweet and creamy, and it pairs perfectly with the cookies. These cookies are sure to be a hit with your family and friends.
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