Best 3 Frosted Cinnamon Icebox Rolls Recipes
Indulge in the delightful flavors of Frosted Cinnamon Icebox Rolls, a delectable treat that combines the irresistible taste of cinnamon with the refreshing coolness of ice cream. These rolls are perfect for any occasion, whether it's a casual gathering with friends or a special celebration. With their soft and fluffy texture, sweet cinnamon filling, and creamy frosting, these rolls are sure to be a hit among people of all ages. In this article, we'll provide you with two irresistible recipes for Frosted Cinnamon Icebox Rolls: one featuring a classic cream cheese frosting and the other showcasing a decadent chocolate ganache. Get ready to tantalize your taste buds with these delicious creations!
Here are our top 3 tried and tested recipes!
FROSTED CINNAMON ROLLS
These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. -Velma Horton, LaGrange, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 21 rolls.
Number Of Ingredients 19
Steps:
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices. , Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes., In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 208mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
THE PERFECT CINNAMON ROLL ICING
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Provided by Cara McGuire
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g
FAVORITE FROSTED CINNAMON ROLLS
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
Nutrition Facts :
Tips:
- Use a sharp knife to slice the dough into even rolls. This will help them bake evenly.
- If the dough is too sticky to handle, chill it for 30 minutes before rolling and slicing.
- Be sure to preheat the oven to the correct temperature before baking the rolls. This will help them rise properly.
- If you don't have a baking sheet, you can bake the rolls on a greased cookie sheet.
- Let the rolls cool for a few minutes before frosting them. This will help the frosting set properly.
- If the glaze is too thick, you can add a little bit of water to thin it out.
Conclusion:
Frosted cinnamon icebox rolls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious rolls that will be sure to please everyone. So next time you're looking for a sweet treat, give these frosted cinnamon icebox rolls a try!
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