Best 2 Frosted Chocolate Sheet Cake Recipes

Indulge in the delectable Frosted Chocolate Sheet Cake, an absolute delight for chocolate enthusiasts. This classic cake has a moist and fluffy chocolate sponge cake base that melts in your mouth. The rich and creamy chocolate frosting adds an extra layer of decadence, making every bite a heavenly experience. This recipe includes detailed instructions for creating the perfect sheet cake, from preparing the batter to achieving the perfect frosting consistency.

In addition to the classic Frosted Chocolate Sheet Cake, this article offers variations that cater to different tastes and dietary preferences. Discover the secrets of creating a gluten-free version for those with gluten sensitivities or a decadent chocolate mint sheet cake for a refreshing twist. For those who love the combination of chocolate and peanut butter, the chocolate peanut butter sheet cake is a must-try.

Whether you're a seasoned baker or just starting, this article provides all the necessary guidance to create a stunning sheet cake that will impress your friends and family. Step-by-step instructions, helpful tips, and beautiful images make the baking process easy and enjoyable. Get ready to embark on a culinary adventure and experience the joy of creating a delicious Frosted Chocolate Sheet Cake from scratch.

Let's cook with our recipes!

CHOCOLATE SHEET CAKE

Chocolate Sheet Cake image

Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 17

Ingredients

2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
ICING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/3 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.

Nutrition Facts :

DARK CHOCOLATE SHEET CAKE WITH DARK CHOCOLATE FROSTING

Dark Chocolate Sheet Cake with Dark Chocolate Frosting image

A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!

Provided by Kim

Categories Desserts Cakes Sheet Cake Recipes

Time 1h55m

Yield 24

Number Of Ingredients 18

Ingredients

1 ¾ cups all-purpose flour
1 cup dark cocoa powder (such as Hershey's® Special Dark)
2 teaspoons baking soda
½ teaspoon salt
1 cup firmly packed dark brown sugar
½ cup white sugar
½ cup unsalted butter, softened
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup strong brewed coffee, at room temperature
1 cup buttermilk, at room temperature
1 cup unsalted butter, softened
¾ cup dark cocoa powder (such as Hershey's® Special Dark), sifted
1 teaspoon instant espresso powder
⅛ teaspoon salt
2 teaspoons vanilla extract
3 cups powdered sugar, or to taste
7 tablespoons heavy whipping cream, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper.
Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. Set aside.
Beat brown sugar, white sugar, and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in vanilla extract. Add in 1/3 of the flour mixture, and mix until just combined. Add in 1/2 of the coffee and buttermilk, and mix until just combined. Continue alternating additions of the flour mixture with coffee and buttermilk, mixing just until combined. Pour batter into the prepared pan; smooth into an even layer. Tap pan firmly on the counter several times to remove air bubbles.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with a few moist crumbs, about 25 minutes. Do not overbake. Place cake on a wire rack and allow to cool completely.
Meanwhile, make the frosting. Beat butter in a large bowl until completely smooth. Mix in cocoa powder, espresso powder, and salt until thoroughly combined. Mix in vanilla. Add in powdered sugar 1 cup at a time, mixing well after each addition. Pour in heavy cream and beat until frosting is light and fluffy, 2 to 3 minutes. If frosting is too thick, add more heavy cream.
Spread frosting over the cooled cake.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 39.2 g, Cholesterol 52.4 mg, Fat 14.6 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 189.7 mg, Sugar 28.5 g

Tips:

Use a baking sheet with a rim to prevent the batter from spilling over.
Line the baking sheet with parchment paper for easy cleanup.
Make sure the oven is preheated before baking the cake.
Do not overmix the batter, as this can result in a tough cake.
Allow the cake to cool completely before frosting it.
Use a serrated knife to cut the cake for clean slices.

Conclusion:

This Frosted Chocolate Sheet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake layers and creamy chocolate frosting, this cake is sure to be a hit with everyone. Whether you are serving it at a birthday party, a potluck, or just for a special treat, this cake is sure to please.