Best 3 Frosted Butter Rum Brickle Bites Recipes
Frosted Butter Rum Brickle Bites: Indulge in a Symphony of Sweet and Crunchy Delights
Prepare to embark on a delightful culinary journey with our exquisite Frosted Butter Rum Brickle Bites. These bite-sized morsels are a symphony of sweet and crunchy textures, tantalizing your taste buds with every bite. Imagine the perfect balance of rich, buttery toffee, the delicate crunch of brickle, and the luscious smoothness of cream cheese frosting. Each bite of these delectable treats is a celebration of flavors and textures that will leave you craving more.
This recipe article presents two variations of these delightful bites: the classic Frosted Butter Rum Brickle Bites and a Chocolate-Dipped version for those who adore an extra layer of chocolatey decadence. With step-by-step instructions and a treasure trove of tips and tricks, we'll guide you through the process of creating these irresistible treats in the comfort of your own kitchen.
In the classic Frosted Butter Rum Brickle Bites recipe, we pay homage to the traditional flavors of toffee and rum. We'll show you how to craft the perfect toffee base, using simple ingredients like butter, sugar, and corn syrup, and how to incorporate a touch of rum extract for a subtle hint of warmth. The brickle layer adds a delightful crunch, while the cream cheese frosting provides a creamy and tangy contrast.
For those who love the irresistible combination of chocolate and toffee, the Chocolate-Dipped Frosted Butter Rum Brickle Bites are an absolute must-try. We'll guide you through the process of dipping each bite in a luscious chocolate ganache, creating a decadent treat that is sure to impress your friends and family.
Whether you prefer the classic flavor profile of the original Frosted Butter Rum Brickle Bites or the chocolatey indulgence of the Chocolate-Dipped version, this recipe article has everything you need to create these delectable treats at home. Get ready to tantalize your taste buds and create a sweet and crunchy sensation that will have everyone asking for more.
BUTTER BRICKLE CAKE
Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.)
- Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
- Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 155 mg, Fat 7, Fiber 0 g, Protein 4 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 53 g, TransFat 1 1/2 g
GINGER-CREAM BARS
I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. -Carol Nagelkirk, Holland, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and granulated sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan. , Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERED RUM BRITTLE RECIPE BY TASTY
The rich flavors of butter and rum in a sweet, crunchy treat. And it takes less than 30 minutes to make! Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch.
Provided by Betsy Carter
Categories Desserts
Time 17m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with a silicone mat.
- In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Cook, without stirring, for 3 minutes. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally.
- Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Let boil for another 2 minutes, stirring occasionally.
- Remove the pan from the heat and add the rum extract and baking soda, stirring to combine.
- Quickly pour the mixture onto the prepared baking sheet and let cool completely, 10-15 minutes.
- Break the brittle into pieces. Store in an airtight container at room temperature for up to one week.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 23 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, Sugar 24 grams
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will make the process smoother and less stressful.
- Use the Right Butter: Unsalted butter is best for baking because it allows you to control the amount of salt in the recipe. If you only have salted butter, omit the additional salt called for in the recipe.
- Cream the Butter and Sugar: This step is essential for creating a light and fluffy texture in your baked goods. Cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved.
- Don't Overmix: Overmixing can result in tough, dense baked goods. Mix the batter or dough just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to firm it up and makes it easier to handle. This is especially important for cookies and other rolled-out doughs.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking. Baking at the wrong temperature can result in undercooked or overcooked baked goods.
- Check for Doneness: Use a toothpick or cake tester to check for doneness. Insert the toothpick or cake tester into the center of the baked good. If it comes out clean, the baked good is done.
- Let Baked Goods Cool: Allow baked goods to cool completely before frosting or serving. This will help to prevent the frosting from melting and the baked goods from falling apart.
Conclusion:
With a little planning and preparation, you can easily make delicious baked goods at home. By following these tips, you can ensure that your baked goods turn out perfect every time. So next time you're in the mood for something sweet, don't be afraid to give baking a try!
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