Best 3 Frosted Brownies Or Texas Brownies Recipes

**Indulge in a Delightful Culinary Journey with Frosted Brownies and Texas Brownies: A Taste of Heaven**

Prepare to embark on a tantalizing adventure as we delve into the world of frosted brownies and Texas brownies, two extraordinary desserts that will captivate your senses and leave you craving for more. These delectable treats, often referred to as the ultimate comfort food, are a harmonious blend of rich, fudgy chocolate and a velvety, fluffy frosting that will transport you to a realm of pure bliss.

Our comprehensive article presents not one, but two irresistible recipes that will guide you in creating these heavenly confections in the comfort of your own kitchen. The classic frosted brownies recipe embodies the essence of simplicity and indulgence, featuring a moist, dense brownie base topped with a cloud-like vanilla frosting. For those seeking a decadent twist, the Texas brownies recipe introduces a layer of creamy, gooey chocolate chip cookie dough that elevates this classic dessert to a whole new level of deliciousness.

As you delve into the details of these recipes, you'll discover the secrets behind achieving that perfect fudgy texture, the art of crafting a velvety smooth frosting, and the technique for creating that irresistible cookie dough layer. With step-by-step instructions and helpful tips, we'll guide you through the process, ensuring that your homemade brownies turn out perfectly every time.

Get ready to impress your family and friends with these exceptional treats. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to empower you to create bakery-style brownies that will steal the show at any gathering. So, gather your ingredients, preheat your oven, and let's embark on this delightful culinary journey together!

Here are our top 3 tried and tested recipes!

FROSTED TEXAS BROWNIES

Frosted Texas Brownies image

These Frosted Texas Brownies are made with a whisk and a bowl -- no mixer required! They make a huge sheet pan and are perfect for potlucks!

Provided by Ashley Fehr

Categories Dessert

Time 30m

Number Of Ingredients 14

Ingredients

1 cup butter (melted, room temperature)
2 cups sugar
2 eggs
1/4 cup cocoa
3/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
2 cups all purpose flour
1 cup coffee (cold (or use water))
1/2 cup butter (melted)
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered icing sugar
1 teaspoon vanilla

Steps:

Preheat oven to 400 degrees F and grease a 10x15" sheet pan (I like to line mine with tin foil before greasing!).
In a large bowl, combine butter and sugar with a whisk. Add eggs and whisk until smooth.
Add cocoa, milk, baking soda and vanilla and whisk until combined.
Stir in flour. Add coffee and stir until combined.
Spread into prepared baking sheet and and bake for 20 minutes, turning half way. Remove from the oven and cool to room temperature.
FrostingIn a medium bowl, combine butter, cocoa, milk, sugar and vanilla and whisk until combined. Spread over cooled brownies and let set -- or don't! Simply cut yourself a slab and dive right in ?

Nutrition Facts : Calories 345 kcal, Carbohydrate 52 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 189 mg, Sugar 41 g, ServingSize 1 serving

FROSTED FUDGE BROWNIES

Frosted Fudge Brownies image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

FAVORITE FROSTED BROWNIES

Favorite Frosted Brownies image

I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
6 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons baking cocoa
3 cups confectioners' sugar
Decorating sprinkles, optional

Steps:

In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.

Nutrition Facts : Calories 445 calories, Fat 20g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 64g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For fudgy brownies, use melted chocolate instead of cocoa powder.
To make sure your brownies are cooked through, insert a toothpick into the center. It should come out with just a few moist crumbs attached.
If you want a crispy top, bake the brownies for an extra 5-10 minutes.
Let the brownies cool completely before frosting them. This will help prevent the frosting from melting.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

Frosted brownies, also known as Texas brownies, are a delicious and easy-to-make dessert. With just a few simple ingredients, you can create a batch of brownies that are sure to please everyone. Whether you prefer fudgy or crispy brownies, there is a recipe in this article that is perfect for you. So next time you are looking for a sweet treat, give frosted brownies a try. You won't be disappointed!