Best 6 Frosted Braunschweiger Pate Recipes
Indulge in the delectable flavors of Frosted Braunschweiger Pâté, a culinary masterpiece that combines the savory richness of liverwurst with the delightful tang of cream cheese frosting. This classic dish has been a beloved appetizer and party favorite for generations, and for good reason. Its smooth, spreadable texture and burst of flavors will tantalize your taste buds and leave you craving more.
In this article, we present a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned cook looking for a new twist on a classic or a beginner seeking an easy-to-follow guide, we've got you covered. Our recipes include a traditional version made with liverwurst, cream cheese, and spices, as well as variations that incorporate different types of meat, vegan alternatives, and gluten-free options.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your next gathering or simply treat your taste buds to something extraordinary.
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Provided by Krittersmom
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine softened cream cheese and liver sausage.
- Mix until well blended.
- Stir in remaining ingredients.
- Refrigerate for at least 2 hours before serving.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER LIVER SAUSAGE PATE
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Provided by duckit
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9
Tips:
- Choose quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your Braunschweiger pâté. Opt for a good-quality liverwurst or Braunschweiger sausage, as well as fresh cream cheese and butter.
- Don't overbeat the mixture: When mixing the pâté ingredients, be careful not to overbeat them. Overbeating can result in a grainy or rubbery texture, so mix just until the ingredients are well combined.
- Chill the pâté before serving: After preparing the pâté, chill it for at least 30 minutes before serving. This will allow the flavors to meld and the pâté to firm up, making it easier to spread and enjoy.
- Garnish with fresh herbs or chopped nuts: For an extra touch of flavor and color, garnish the finished pâté with fresh herbs like parsley or chives, or chopped nuts like walnuts or pistachios.
- Serve with crackers, bread, or vegetables: Braunschweiger pâté is a versatile dish that can be served with a variety of accompaniments. Try serving it with crackers, bread, or fresh vegetables like celery or carrots for a delicious and satisfying snack or appetizer.
Conclusion:
Frosted Braunschweiger pâté is a classic dish that is both delicious and easy to make. With its creamy, flavorful filling and delicate frosting, it's sure to be a hit at your next party or gathering. Whether you serve it as an appetizer, snack, or main course, this pâté is sure to satisfy. Experiment with different garnishes and accompaniments to create your own unique and memorable Braunschweiger pâté experience.
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