Best 2 Frosted Anise Cookies Recipes

Indulge in a delightful culinary journey with our frosted anise cookies, a timeless classic that captures the essence of sweet nostalgia. These delectable treats, often associated with Christmas festivities, are a symphony of flavors and textures that will tantalize your taste buds. Embark on a baking adventure as we guide you through two enticing variations: the traditional frosted anise cookies, adorned with a sweet and tangy glaze, and the irresistibly chewy frosted anise cookies, boasting a soft and pillowy texture. Both recipes promise an explosion of anise flavor, perfectly balanced by the creamy frosting. Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will ensure your cookies turn out perfect. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

FROSTED ANISE COOKIES

Frosted Anise Cookies image

I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 large egg
1 teaspoon anise extract
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 can (16 ounces) vanilla frosting
Holiday sprinkles

Steps:

Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.

Nutrition Facts :

FROSTED ANISE SUGAR COOKIES

Frosted Anise Sugar Cookies image

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.-Janice Eanni, Willowick, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 7 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1-1/2 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
3/4 teaspoon anise extract
3-1/2 cups all-purpose flour
4 teaspoons baking powder
GLAZE:
3 cups confectioners' sugar
4 teaspoons butter, softened
3/4 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk
Colored sprinkles, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh and high-quality ingredients: Fresh anise seeds and pure vanilla extract will give your cookies the best flavor.
Don't overmix the dough: Overmixing can develop the gluten in the flour, making the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake them until the edges are just starting to brown and the centers are still slightly soft.
Let the cookies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.

Conclusion:

Frosted anise cookies are a delicious and festive treat that are perfect for any occasion. With their unique flavor and beautiful appearance, they are sure to be a hit with everyone who tries them. Using fresh ingredients, following the tips above, measuring precisely, and paying attention to baking time will help you achieve perfect frosted anise cookies. So, gather your ingredients, preheat your oven, and get ready to enjoy the sweet aroma of anise cookies baking in your kitchen!