Best 2 From Scratch Cheesy Garlic Focaccia Bread Recipes
Indulge in the delightful aroma of freshly baked cheesy garlic focaccia bread, a culinary masterpiece that tantalizes taste buds with its irresistible combination of flavors and textures. Originating from the vibrant streets of Italy, this classic bread is renowned for its airy and fluffy interior, perfectly complemented by a crispy golden crust. Embark on a culinary journey as we unveil the secrets behind this beloved bread, guiding you through a step-by-step process to recreate this Italian gem in the comfort of your own kitchen. From preparing the dough to baking it to golden perfection, each step is meticulously explained to ensure your focaccia turns out flavorful and visually stunning. Along the way, discover variations of this versatile bread, including a tantalizing sun-dried tomato and basil focaccia, a savory rosemary and olive focaccia, and a mouthwatering pesto focaccia, each bursting with unique flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FROM SCRATCH CHEESY GARLIC FOCACCIA BREAD
Time 1h45m
Number Of Ingredients 10
Steps:
- In a stand mixer, with a dough hook, add warm water and yeast and mix slightly. Cover with a towel and let sit for 5 minutes. Once yeast has poofed, add sugar, 1/2 cup of olive oil, flour and the fine sea salt. Mix for 5 - 7 minutes on low until dough is smooth and elastic. Spray a large bowl with cooking spray (bottom and up the sides) and place dough in bowl. Cover with a towel or saran wrap and place in a draft free spot for 1 - 1 1/2 hours until doubled in size. When dough is ready, pour remaining 1/4 cup of olive oil into a large cookie sheet and smooth around the entire sheet. Preheat oven to 450* Plop dough onto cookie sheet and push around until dough covers entire sheet. Mix up garlic and butter. Spread over dough. If dough is thick and puffy then dimple dough with fingers and bake for 20 - 30 minutes (depending on oven). 5 minutes before you remove bread from oven, top with cheese and continue baking until cheese is melted and gooey! If dough is thin and not puffy, cover and allow to rest for 1 additional hour. Then dimple dough with your fingers, bake for 20 - 30 minutes. 5 minutes before you remove bread from oven, top with cheese and continue baking until cheese is melted and gooey! Serve with your favorite dipping sauce! Use within 24 hours, warm or cold and wrap leftovers in tinfoil. ---------------------------------------------- If you already have leftover focaccia bread, then mix butter and garlic together to create a paste. Spread over pre-made focaccia bread, top with cheese and bake for 10 minutes at 350*F or until cheese is melted and gooey!
DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
Tips:
- Use a digital kitchen scale to measure ingredients accurately. This will ensure that your focaccia bread turns out perfectly.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- When you dimple the dough, be sure to press your fingers all the way to the bottom of the pan. This will help to create a crispy crust.
- Bake the focaccia bread in a preheated oven for 20-25 minutes, or until it is golden brown and cooked through.
- Let the focaccia bread cool slightly before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
This cheesy garlic focaccia bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great appetizer, side dish, or main course. You can also use it to make sandwiches or croutons. No matter how you choose to serve it, this focaccia bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
