Best 4 Frog On A Log Recipes

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Indulge in the delightful culinary creation known as Frog on a Log, a whimsical and delectable treat that sparks both curiosity and taste buds. This playful dish combines the irresistible flavors of chocolate chip cookies and fluffy cream cheese frosting, resulting in a symphony of textures and flavors that will transport you to a realm of pure indulgence. Embark on a culinary adventure with our curated collection of Frog on a Log recipes, each offering a unique twist on this classic combination. From the traditional Frog on a Log recipe that stays true to its roots to creative variations that incorporate unique ingredients and presentation styles, our comprehensive guide has something to satisfy every palate. Get ready to hop on board this delectable journey, where each bite of Frog on a Log promises an explosion of flavors and a touch of whimsy.

Check out the recipes below so you can choose the best recipe for yourself!

FROGS ON A LOG



Frogs on a Log image

I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat. This is a serving size, but I assure you there were plenty more made that disappeared. Recipe courtesy of Eating Well.

Provided by AmyZoe

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 stalk celery
1 tablespoon reduced-fat cream cheese
5 green olives, sliced

Steps:

  • Spread celery with cream cheese.
  • Top with olives.

SIMPLE SAUTEED FROG'S LEGS



Simple Sauteed Frog's Legs image

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Provided by Chuck in Killbuck

Categories     Wild Game

Time 1h20m

Yield 1 batch

Number Of Ingredients 6

frog's leg (large or small)
milk (as needed)
salt
pepper
flour (as needed)
5 -6 tablespoons butter

Steps:

  • Soak frog legs in milk for 1 hour, turning every 15 minutes.
  • Remove from milk and salt and pepper them lightly, and coat them in flour.
  • In a skillet bring the butter to a sizzle and add frog legs.
  • Sauté legs uncovered until they're golden brown on both sides (turning as needed).

FROG IN A HOLE



Frog in a Hole image

Quick and easy and pretty tasty! Easy to eat in the car or on the way to class too! Perfect for the lazy college student sick of cold pizza for breakfast or lunch or dinner. ;)

Provided by RaeMay

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bread (the bigger the better!)
1 -2 tablespoon shredded cheese (optional)
salt and pepper

Steps:

  • Spray a small pan with non-stick cooking spray.
  • Cut a hole in the middle of the bread.
  • Put the bread in the pan on medium/high heat for about a minute each side.
  • Crack the egg into the hole in the bread and turn until egg is cooked.
  • *The following are optional!*.
  • While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
  • You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.

Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2

FRIED FROG'S LEGS



Fried Frog's Legs image

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Provided by AnimalWhiz

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 6

Number Of Ingredients 11

24 frog's legs, skin removed
1 (4 ounce) packet saltine crackers, crushed
1 cup all-purpose flour
½ cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

Steps:

  • Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
  • Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
  • Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g

Tips:

  • Choose the freshest and cleanest ingredients. This includes the frog legs, celery, cream cheese, and any other ingredients you use. Fresh ingredients will make your Frog on a Log taste better and be more nutritious.
  • Soak the frog legs in milk for at least 30 minutes before cooking. This will help remove any impurities and make them more tender.
  • Cook the frog legs over medium heat. This will help prevent them from becoming tough.
  • Do not overcook the frog legs. They should be cooked until they are just opaque in the center.
  • Serve the Frog on a Log immediately. This dish is best enjoyed hot and fresh.

Conclusion:

Frog on a Log is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a unique and fun dish that is sure to impress your guests. So next time you are looking for a new appetizer to try, give Frog on a Log a try. You won't be disappointed!

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