Best 4 Frito Pie Casserole Recipes
**Frito Pie Casserole: A Flavorful Fusion of Tex-Mex Delights**
Embark on a culinary journey to the heart of Tex-Mex cuisine with our Frito Pie Casserole, a tantalizing dish that seamlessly blends the flavors of classic Frito pie and a hearty casserole. This delectable recipe offers a delightful combination of textures and tastes, featuring a crisp cornbread crust, a savory filling of seasoned ground beef, a creamy layer of cheese, and a topping of crunchy corn chips. Whether you're a fan of Frito pie or simply seeking a comforting and flavorful casserole, this dish promises to satisfy your cravings. Join us as we explore the irresistible world of Frito Pie Casserole through our collection of recipes, each offering a unique twist on this beloved dish.
**Explore the Recipe Variations:**
1. **Classic Frito Pie Casserole:** Experience the traditional Frito pie in casserole form, featuring a hearty filling of seasoned ground beef, a creamy layer of cheddar cheese, and a topping of crushed corn chips.
2. **Loaded Frito Pie Casserole:** Indulge in a fully loaded version of Frito Pie Casserole, packed with additional ingredients such as black beans, corn, bell peppers, and a zesty salsa layer.
3. **Cheesy Frito Pie Casserole:** Elevate the cheesy goodness with a blend of three different cheeses – cheddar, mozzarella, and cream cheese – creating a gooey and flavorful masterpiece.
4. **Taco Frito Pie Casserole:** Infuse Mexican flavors into your casserole with taco seasoning, diced tomatoes, and a dollop of sour cream, transporting you to a fiesta of flavors.
5. **Chicken Frito Pie Casserole:** Switch up the protein by using ground chicken instead of beef, creating a lighter yet equally delicious version of this comforting dish.
6. **Vegetarian Frito Pie Casserole:** Cater to vegetarian preferences with a meatless filling of black beans, corn, bell peppers, and a blend of aromatic spices, delivering a satisfying and flavorful experience.
FRITO PIE RECIPE
Frito Pie Casserole is an easy recipe with all the best Tex Mex flavors! Layer up the corn chips, beef, cheese, and more in a delicious dish that's perfect for weeknight dinners. Everyone will LOVE this Frito Pie recipe!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 30m
Number Of Ingredients 23
Steps:
- Heat oven to 350°F and spray a 7x11-inch baking dish with cooking spray.
- Heat a large skillet, over medium heat, and add the olive oil and butter. Add the chopped onion and cook 3-4 minutes or until translucent and tender. Add the minced garlic, stir and cook 30 seconds until the garlic has blossomed and is fragrant. Transfer the onion and garlic to a paper towel-lined plate; set aside.
- Place the ground chuck in the skillet and cook until browned. Drain the fat from the beef in a mesh colander and return the beef to the skillet. Add the onion/garlic mixture, salt, pepper taco seasoning, Worcestershire Sauce, cider vinegar, tomato sauce and diced tomatoes.
- Mix well and bring the mixture to a low boil over medium heat.
- Reduce the heat to low and add the beans, mix well. Simmer, stirring often, for 15-20 minutes or until the mixture has thickened and most of the liquid has evaporated. Season to taste, with kosher salt and freshly ground black pepper. *Keep in mind, Fritos are very salty and so is cheese, so use salt lightly.
- To prepare the casserole:
- Place 2 cups corn chips in an even layer on the bottom of the prepared casserole dish. Top with 1 cup shredded cheese, taco meat, 1 cup cheese, and another 2 cups corn chips.
- Bake 15-20 minutes or until the casserole is heated throughout.
- Serve with chopped tomatoes, lettuce, black olives, chopped scallions, chopped cilantro and/or your other favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 16 g, Protein 21 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 412 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
FRITO PIE CASSEROLE
Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Spray a 3-quart baking dish with nonstick cooking spray. In a large skillet, cook ground chuck, onion, and garlic over medium heat until beef is browned and crumbly; drain. Stir in tomato sauce and next 8 ingredients. Bring to a boil, reduce heat, and simmer for 10 minutes. Arrange corn chips in prepared pan, and top with beef mixture; sprinkle with cheese. Bake for 20 to 25 minutes or until hot and bubbly. Garnish with jalapeño and onion, if desired.
FRITO CHILI PIE CASSEROLE
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups of corn chips in a baking dish.
- Arrange chopped onion and half of the cheese on the corn chips.
- Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
- Bake at 350 for 55-60 minutes.
Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2
Tips:
- Use a cast iron skillet or a large skillet that can withstand high heat for the best results.
- Brown the ground beef well before draining off the grease. This will help to develop the flavor of the meat.
- Use a variety of toppings for your Frito pie casserole. Some popular options include cheese, chili, onions, tomatoes, and sour cream.
- If you are using a gluten-free diet, be sure to use gluten-free corn chips.
- Frito pie casserole is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Frito pie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for potlucks and parties. With its simple ingredients and customizable toppings, Frito pie casserole is a dish that everyone will enjoy.
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