Best 5 FrisÃe With Croutons And Spicy Olives Recipes
**A Culinary Journey to Frise with Croutons and Spicy Olives: A Symphony of Flavors**
Indulge in a delectable culinary creation that tantalizes taste buds with its unique blend of textures and flavors. Embark on a journey to savor Frise with Croutons and Spicy Olives, a dish that seamlessly marries the rustic charm of frisée lettuce with the crispy delight of croutons and the piquant kick of spicy olives. Discover a symphony of flavors that dance on the palate, leaving you craving for more. This article presents a collection of recipes that guide you through the art of crafting this exquisite dish, ensuring a delightful experience for both novice and seasoned chefs alike. Prepare to embark on a culinary adventure that will leave your taste buds in awe.
**Recipes Included:**
1. **Classic Frise with Croutons and Spicy Olives:** Experience the traditional rendition of frise salad, where the bitterness of frisée lettuce is perfectly balanced by the crunch of croutons and the fiery heat of spicy olives.
2. **Frise with Pancetta and Poached Egg:** Elevate the classic frise salad with the addition of crispy pancetta and a perfectly poached egg, creating a hearty and indulgent meal.
3. **Frise with Goat Cheese and Honey:** Indulge in a delightful harmony of flavors as creamy goat cheese and sweet honey drizzle over the frise lettuce, creating a salad that is both elegant and satisfying.
4. **Frise with Roasted Vegetables and Feta:** Embark on a journey of Mediterranean flavors as roasted vegetables and tangy feta cheese join forces with frise lettuce, resulting in a vibrant and healthy salad.
5. **Frise with Grilled Shrimp and Avocado:** Dive into a refreshing and protein-packed salad where succulent grilled shrimp and creamy avocado complement the frise lettuce, creating a light and flavorful dish.
FRISéE WITH CROUTONS AND SPICY OLIVES
Provided by Jeff Gordinier
Categories brunch, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drop bread cubes into a skillet and sprinkle oil over them. Toss gently and cook over high heat, tossing occasionally, until cubes are browned on all sides. Remove from skillet.
- Mix mustard, garlic, salt, pepper and vinegar in a large serving bowl. Stir in oil.
- Add the frisée, olives and sun-dried tomatoes to the bowl and toss thoroughly. Divide among 4 salad plates and sprinkle the croutons on top.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
SEASONED FRIES
These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.-Maribeth Edwards, Follansbee, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 344mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
Tips:
- Use a good quality olive oil for the best flavor.
- If you can't find friselle, you can substitute another type of bread, such as focaccia or ciabatta.
- To make the croutons, cut the bread into small cubes and toss them with olive oil, salt, and pepper. Bake them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
- To make the spicy olives, combine the olives, olive oil, chili peppers, garlic, and oregano in a bowl. Let them marinate for at least 30 minutes before serving.
- Serve the friselle with the croutons, spicy olives, and your favorite toppings, such as tomatoes, mozzarella cheese, and basil.
Conclusion:
Friselle with croutons and spicy olives is a delicious and easy-to-make appetizer or snack. It is perfect for a party or potluck, and it can also be enjoyed as a light lunch or dinner. The combination of flavors and textures in this dish is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
