Best 3 Frisee And Apple Salad Recipes

**Embrace the Symphony of Flavors in Frisee and Apple Salad: A Refreshing Medley of Textures and Tastes**

Embark on a culinary journey with the Frisee and Apple Salad, a vibrant ensemble of flavors and textures that will tantalize your taste buds. This refreshing salad showcases the perfect harmony of crisp frisee lettuce, sweet and tangy apples, crunchy walnuts, and creamy blue cheese, all harmoniously united by a delightful dressing. With variations ranging from a classic vinaigrette to a tangy honey mustard dressing, this salad offers a versatile canvas for your culinary creativity. Dive into the delightful simplicity of the classic recipe, or explore exciting variations that incorporate dried cranberries, bacon, or avocado. Each bite promises a symphony of flavors and textures, making this salad a true crowd-pleaser.

Let's cook with our recipes!

FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS

Frisée and Apple Salad with Dried Cherries and Walnuts image

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Provided by Bon Appétit Test Kitchen

Categories Salad Leafy Green Side No-Cook Quick & Easy Dried Fruit Apple Cherry Walnut Healthy Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head of frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

Steps:

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.

FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS

Frisee and Green-Apple Salad with Goat-Cheese Toasts image

This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 13

Ingredients

1 tablespoon white-wine vinegar
1 heaping tablespoon minced shallot
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt, plus more to taste
Freshly ground pepper, to taste
3 tablespoons extra-virgin olive oil
1 baguette, cut into 1/2-inch slices
4 cups frisee (3 to 4 ounces)
1 cup walnut halves (3 ounces), toasted
1 Granny Smith apple, thinly sliced
Coarse salt and freshly ground pepper, to taste
8 ounces Bucheron or other soft goat cheese
Extra-virgin olive oil, for drizzling

Steps:

Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.

FRISEE AND APPLE SALAD

Frisee and Apple Salad image

Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1/4 cup sour cream or creme fraiche
4 teaspoons champagne or white-wine vinegar
1/2 teaspoon honey
Coarse salt and ground pepper
1 large head frisee (about 7 ounces), cut into bite-size pieces
1 apple, such as Honeycrisp, Pink Lady, or Gala, cored and thinly sliced

Steps:

In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g

Tips:

Choose the Right Frisée: Select fresh, crisp frisée with vibrant green leaves. Avoid any wilted or discolored leaves.
Prepare the Frisée Properly: Thoroughly wash the frisée leaves and pat them dry to remove excess moisture. This helps the dressing adhere better and prevents the salad from becoming soggy.
Slice the Apples Thinly: Use a mandoline or sharp knife to thinly slice the apples. This ensures even cooking and a delicate texture in the salad.
Make the Dressing in Advance: Preparing the dressing ahead of time allows the flavors to meld and develop. This also saves time when assembling the salad.
Use Quality Ingredients: The fresher and higher quality the ingredients, the more delicious the salad will be. Choose ripe, flavorful apples and a good quality, extra-virgin olive oil for the dressing.
Don't Overdress the Salad: Start with a small amount of dressing and toss the salad gently to evenly coat the leaves. You can always add more dressing if needed.
Serve Immediately: Frisée and apple salad is best enjoyed fresh. Once dressed, the salad should be served immediately to prevent the frisée from wilting.

Conclusion:

Frisée and apple salad is a refreshing and flavorful dish that's perfect for any occasion. With its combination of crisp frisée, sweet apples, tangy dressing, and nutty walnuts, this salad is sure to please everyone at your table. Whether you're looking for a light lunch, a healthy side dish, or a simple summer salad, this recipe is sure to become a favorite.