Best 4 Frisée Radicchio And Fennel Salad With Mustard Vinaigrette Recipes
Transport yourself to the sun-soaked valleys of Italy with this delightful trio of salads that burst with vibrant flavors and textures. The Frisee, Radicchio, and Fennel Salad with Mustard Vinaigrette offers a delightful interplay of bitter greens, sweet fennel, and a tangy dressing that awakens your taste buds. Experience the earthy elegance of the Roasted Beets with Goat Cheese and Pistachios, a symphony of roasted sweetness, creamy goat cheese, and crunchy pistachios. Embark on a journey of spice and warmth with the Moroccan Carrot Salad, a captivating blend of roasted carrots, aromatic spices, and a hint of sweetness. Each salad is a testament to the rich culinary heritage of Italy and North Africa, promising a delightful escapade for your palate.
Here are our top 4 tried and tested recipes!
FRISéE, RADICCHIO, AND FENNEL SALAD WITH MUSTARD VINAIGRETTE
Provided by Gina Marie Miraglia Eriquez
Categories Salad Mustard Side No-Cook Easter Vegetarian Quick & Easy Pine Nut Fennel Healthy Vegan Lettuce Radicchio Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F with rack in middle.
- Spread pine nuts in a small baking sheet and bake until pale golden, about 8 minutes. Let cool.
- Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use). Toss fennel with radicchio, frisée, and mint.
- Whisk together oil, vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper in a small bowl.
- Toss salad well with vinaigrette and pine nuts. Season to taste, if necessary, with salt and pepper.
FRISEE AND RADICCHIO SALAD
The slightly bitter greens and bright dressing make this salad the perfect antidote to the winter blues.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.
- Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.
FENNEL-RADICCHIO SALAD
Categories Salad Leafy Green Olive Vegetable Appetizer Side No-Cook Picnic Valentine's Day Low Cal Fennel Winter Shower Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.
- Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.
FENNEL AND RADICCHIO SALAD WITH OLIVE VINAIGRETTE
Provided by Kay Chun
Categories Salad Olive Appetizer Side No-Cook Valentine's Day Vegetarian Quick & Easy Fennel Winter Vegan Radicchio Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Whisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended. Stir in olives.
- Trim fennel bulb and remove tough outer layer. Halve bulb lengthwise, then thinly slice lengthwise using mandoline.
- Add fennel, radicchio, basil, and chives to vinaigrette in bowl and gently toss until evenly coated. Season with salt and pepper.
Tips:
- Choose the Best Vegetables: Select firm, crisp frisée, radicchio, and fennel bulbs. Look for vibrant colors and avoid any signs of wilting or bruising.
- Prepare Vegetables Properly: Thoroughly wash and dry the vegetables before slicing or chopping. Use a sharp knife to ensure clean, even cuts.
- Make the Mustard Vinaigrette in Advance: The vinaigrette can be made several hours or even a day before serving. This allows the flavors to meld and develop.
- Use Good Quality Mustard: The type of mustard you use will greatly impact the flavor of the dressing. Choose a high-quality mustard with a flavor that complements the vegetables, such as Dijon or grainy mustard.
- Toss the Salad Gently: When combining the vegetables and dressing, toss them gently to avoid bruising the delicate leaves.
- Serve Immediately: This salad is best enjoyed immediately after dressing, while the vegetables are still crisp and the flavors are bright.
Conclusion:
This frisée, radicchio, and fennel salad with mustard vinaigrette is a vibrant, flavorful, and nutritious dish that makes a perfect side or light meal. The combination of bitter greens, sweet fennel, and tangy dressing creates a delightful sensory experience. The salad is also a great source of vitamins, minerals, and antioxidants. Whether you're looking for a healthy and refreshing salad to enjoy on a warm day or a unique and flavorful side dish to complement your main course, this recipe is sure to impress.
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