Best 4 Frijoles Y Chorizo Recipes
**Discover the tantalizing flavors of Frijoles y Chorizo, a savory and comforting Mexican dish that combines the richness of chorizo with the heartiness of beans.** Indulge in three delectable variations of this classic recipe: Dive into the traditional Frijoles y Chorizo, where tender beans are simmered in a flavorful broth infused with smoky chorizo, aromatic spices, and zesty peppers. Embark on a culinary adventure with Frijoles y Chorizo con Queso, a delightful twist that incorporates melted cheese for a creamy and gooey indulgence. For a vegetarian delight, immerse yourself in the vibrant flavors of Frijoles y Chorizo Sin Chorizo, where smoky paprika and bold spices stand in for the meat, creating a satisfying and plant-based version of this beloved dish. Each recipe promises a unique and unforgettable taste experience, sure to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
FRIJOLES PUERCOS
Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties to accompany the main meal or even as a bean dip served with tortilla chips.
Provided by Ana Frias
Categories Appetizer Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- Start by melting the vegetable shortening (or lard) and cook the chorizo
- Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
- Mix the beans and chorizo well then add the shredded cheese.
- Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
- Serve hot with tortilla chips like a bean dip or as side dish.
Nutrition Facts : ServingSize 12 cup, Calories 259 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 408 mg, Sugar 1 g, UnsaturatedFat 4 g
FRIJOLES Y CHORIZO
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 16 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Place peppers on a baking sheet; broil 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Chop peppers and set aside., Drain and rinse pinto beans, discarding liquid. Return beans to the Dutch oven. Add 6 cups water and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until beans are tender., Meanwhile, crumble chorizo into a skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain and set aside. In the same skillet, melt lard. Add onion and reserved peppers; cook and stir until tender, about 5 minutes. , Add the chorizo, pepper mixture and salt to beans. Simmer, uncovered, for 30 minutes. Discard bay leaf. Just before serving, stir in cilantro.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
CHORIZOS CON FRIJOLES
Argentine style black bean side dish (serves 4). Can also be a main dish for two if served with some rice.
Provided by Sue L @suelovesrecipes
Categories Other Side Dishes
Number Of Ingredients 13
Steps:
- Brown the sausage with the onion, garlic and diced peppers in olive oil.
- Stir in the beans, tomato paste, balsamic vinegar, basil, salt, pepper, tomato and water.
- Simmer for a few minutes until tomatoes soften a little and the beans thicken up. Stir in the cilantro.
FRIJOLES RANCHEROS CON CHORIZO
Esta receta de frijoles con chorizo es ideal para una fiesta. Acompañada de arroz y verduras (vegetales) armará una rica cena.
Provided by My Food and Family
Categories Recetas para el almuerzo
Time 45m
Yield 16 porciones de 1/2 taza cada una
Number Of Ingredients 9
Steps:
- Dora el chorizo en una olla a fuego medio. Entretanto, licúa los tomates, la cebolla, el cilantro y el ajo hasta que queden cremosos.
- Escurre el chorizo; vuelve a ponerlo en la olla. Agrega las salchichas; cocínalas 3 min., revolviendo de vez en cuando. Incorpora la mezcla de tomates. Deja que esto hierva.
- Incorpora los ingredientes restantes; cocínalos a fuego medio-bajo durante 20 min., revolviendo constantemente.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To save time, use pre-cooked chorizo or bacon.
- If you don't have vegetable broth, you can use water instead.
- For a spicier dish, add more chili powder or cayenne pepper.
- Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
This frijoles y chorizo recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chorizo, beans, and vegetables is hearty and flavorful, and the dish can be easily customized to your liking. Whether you serve it with rice, tortillas, or bread, this dish is sure to be a hit.
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