Best 4 Frijoles Rancheros Ranch Style Beans Recipes
**Discover the Delightful World of Frijoles Rancheros: A Culinary Journey Through Mexico's Beloved Ranch-Style Beans**
Embark on a culinary adventure to the heart of Mexican cuisine with Frijoles Rancheros, a traditional dish that embodies the vibrant flavors and comforting charm of ranch-style beans. This delectable dish, often served at breakfast or brunch, features slow-simmered beans, typically pinto or black beans, enveloped in a rich and flavorful sauce made with fresh tomatoes, onions, garlic, and a blend of aromatic spices. Dive into the diverse variations of Frijoles Rancheros presented in this culinary guide, each offering unique twists on this beloved Mexican classic. Experience the hearty and satisfying rendition with chorizo, indulge in the vegetarian delight with sautéed vegetables, or relish the simplicity of the traditional recipe. With its versatility and customizable nature, Frijoles Rancheros promises a culinary journey that caters to every palate, making it a staple in Mexican households and a cherished dish enjoyed by food enthusiasts worldwide.
FRIJOLES RANCHEROS (RANCH STYLE BEANS)
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.
Provided by Phat Mama
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat pinto beans and water in saucepan over medium heat.
- Chop and cook bacon in large skillet until crispy.
- Add onion and cook 5 minutes or until soft.
- Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
- Add pinto beans and water. Heat through. Add salt and pepper to taste.
- Serve with rice and tortillas.
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
RANCHERO BEANS
Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But, if you're a stickler for bean ritual, feel free to presoak, et cetera, to your heart's content.
Provided by rockytuesday
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed.
- Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours.
- Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeño or add a few drops of Tobasco to taste.
- Serve in a cup or bowl.
Nutrition Facts : Calories 225, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1402, Carbohydrate 18.3, Fiber 5.8, Sugar 1.7, Protein 8.9
FRIJOLES RANCHEROS
Make and share this Frijoles Rancheros recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray.
- Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
- Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
- Adjust heat to low.
- Mix in beans and cook 10-15 minutes, stirring often.
- Serve and sprinkle with cilantro.
Tips:
- For authentic flavor, use dried beans and soak them overnight before cooking. If you're short on time, canned beans can be substituted, just be sure to rinse and drain them thoroughly.
- To make the beans even more flavorful, add a ham hock or piece of bacon to the pot while they're cooking. Remove the meat before serving.
- Don't be afraid to experiment with different toppings for your frijoles rancheros. Some popular options include: shredded cheese, sour cream, guacamole, salsa, and pico de gallo.
- Frijoles rancheros are a great make-ahead meal. Simply cook the beans and sauce ahead of time and reheat when you're ready to serve.
- Leftover frijoles rancheros can be used in a variety of other dishes, such as burritos, tacos, and enchiladas.
Conclusion:
Frijoles rancheros is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give frijoles rancheros a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
