Best 2 Frijoles Rancheros Recipes

Calling all food enthusiasts! Get ready to tantalize your taste buds with the flavors of Mexico as we delve into the world of Frijoles Rancheros. This traditional dish, a staple in Mexican cuisine, is a delightful combination of hearty beans, zesty salsa, and fragrant spices. Join us on a culinary journey as we explore the rich history and diverse variations of this authentic Mexican breakfast. From the classic black bean rendition to the vibrant pinto bean version, each recipe promises a unique taste experience. Along the way, we'll uncover the secrets behind the perfect salsa, ensuring that every bite is bursting with flavor. Whether you prefer a mild or spicy kick, we've got you covered with a range of salsa options. So, grab your aprons and let's embark on a culinary adventure, transforming your kitchen into a Mexican fiesta!

Check out the recipes below so you can choose the best recipe for yourself!

FRIJOLES RANCHEROS (RANCH STYLE BEANS)

Frijoles Rancheros (Ranch Style Beans) image

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

Provided by Phat Mama

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

27 ounces pinto beans
27 ounces water (use pinto bean can)
8 ounces bacon, chopped into small pieces
1 onion, chopped
2 -3 tomatoes, diced
1/2 bunch fresh cilantro, chopped
10 ounces Rotel Tomatoes
salt and pepper

Steps:

Heat pinto beans and water in saucepan over medium heat.
Chop and cook bacon in large skillet until crispy.
Add onion and cook 5 minutes or until soft.
Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
Add pinto beans and water. Heat through. Add salt and pepper to taste.
Serve with rice and tortillas.

FRIJOLES RANCHEROS

Frijoles Rancheros image

Make and share this Frijoles Rancheros recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 poblano chile, chopped (or to taste)
2 tomatoes, chopped (or 1 14 oz. Can drained)
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 garlic clove, minced
1 cup onion, chopped
nonstick cooking spray
3 cups pinto beans, cooked or black beans
salt and black pepper

Steps:

Spray a large skillet with cooking spray.
Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
Adjust heat to low.
Mix in beans and cook 10-15 minutes, stirring often.
Serve and sprinkle with cilantro.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make frijoles rancheros, so feel free to adjust the recipe to your own taste.
Make a big batch. Frijoles rancheros is a great dish to make ahead of time, and it reheats well.
Serve frijoles rancheros with your favorite toppings. Some popular options include:
- Sour cream
- Guacamole
- Pico de gallo
- Cheese
- Fried eggs
- Fresh cilantro
Enjoy! Frijoles rancheros is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Frijoles rancheros is a classic Mexican dish that is easy to make and packed with flavor. With its combination of beans, vegetables, and spices, it is a hearty and satisfying meal that can be enjoyed by people of all ages. So next time you're looking for a quick and easy breakfast, lunch, or dinner, give frijoles rancheros a try. You won't be disappointed.