Best 2 Frijoles Borrachos Recipes

**Frijoles Borrachos: A Culinary Symphony of Flavors**

Embark on a culinary journey to Mexico with Frijoles Borrachos, a delectable stew that masterfully blends beans, beer, and a chorus of spices. This beloved dish, often served at celebrations and gatherings, is a symphony of flavors that dances on the palate. Discover the secrets behind this traditional recipe, along with variations that cater to diverse tastes. From the classic Frijoles Borrachos brimming with savory goodness to the vegetarian-friendly rendition bursting with colorful vegetables, this article presents a collection of recipes that honor the essence of this cherished Mexican dish. Indulge in the rich history and vibrant flavors of Frijoles Borrachos, a culinary treasure that brings people together.

Here are our top 2 tried and tested recipes!

FRIJOLES BORRACHOS

Frijoles Borrachos image

Provided by Food Network

Categories main-dish

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds dried pinto beans, cleaned, rinsed, and soaked overnight, in water to cover
3 to 3 1/2 quarts water
1/2 cup lard or vegetable oil
2 large white onions, finely chopped
3 large tomatoes, finely chopped
4 serrano chilies or jalapeno chilies, finely chopped
2 cups finely chopped cilantro
Sea salt, to taste
2 to 3 cups dark beer

Steps:

To prepare the beans, put the beans in a pot, add 3 times their volume in water. Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender. If needed, add more warm water.
Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat. Add the onions and fry until lightly browned. Add the tomatoes, chilies, and cilantro. Add the cooked beans, salt, and beer. Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.
Pour the hot beans into a decorative clay or ceramic serving dish. Serve with roasted meat and corn or flour tortillas.

FRIJOLES BORRACHOS (DRUNKEN BEANS)

Frijoles Borrachos (Drunken Beans) image

This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.

Provided by Ginger Amiro

Categories Other Main Dishes

Time 4h

Number Of Ingredients 12

Ingredients

1 lb pinto beans
1 small onion, chopped
2 clove garlic, minced
1/4 tsp black pepper
1/4 lb salt pork, cubed
6 c water
1 1/4 tsp salt
4 slice bacon, cut into small pieces
1 14 oz. can tomatoes, chopped
2 - 3 serrano peppers, seeded, deveined, and minced
2 tsp dried cilantro or 2 tbsp. fresh cilantro, chopped
1 bottle bottle carta blanca beer

Steps:

1. Put beans, onion, garlic, and salt pork into at least a 5 1/2 quart heavy pot with a good lid.
2. Add water and bring to a rolling boil.
3. Cover and reduce heat to a slow simmer. Cook for about 3 hours or until beans are nearly tender.
4. Add the salt and cook uncovered at a little higher heat to reduce the fluid, stir often.
5. Fry bacon pieces in a skillet until crisp.
6. Add chopped tomatoes, peppers, and cilantro to the skillet.
7. Cook at a good simmer for about 10 minutes or until tomato liquid has reduced some and flavors have blended.
8. Raise the heat to high and add the beer.
9. Let the mixture come to a roiling boil for 2 or 3 minutes and add it to the beans. Stir to mix.
10. Replace the lid and cook at a slow simmer for about another hour or until the beans are very tender.

Tips:

Use dried beans: Dried beans are more flavorful and have a better texture than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
Use a variety of beans: Don't just use one type of bean. Try using a mix of different beans, such as black beans, pinto beans, and kidney beans.
Add vegetables: Vegetables add flavor and nutrition to borracho beans. Try adding chopped onions, bell peppers, and tomatoes.
Use a flavorful cooking liquid: The cooking liquid is what gives borracho beans their flavor. Use a flavorful liquid, such as chicken broth or vegetable broth.
Season the beans well: Be sure to season the beans well with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
Let the beans simmer: Simmering the beans allows the flavors to develop and the beans to become tender.
Serve the beans with your favorite toppings: Borracho beans can be served with a variety of toppings, such as sour cream, cheese, and salsa.

Conclusion:

Borracho beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful meal, give borracho beans a try.