Best 3 Frijoles A La Charra Recipes

**Frijoles a la Charra: A Symphony of Flavors in Every Bite**

Frijoles a la Charra, a traditional Mexican bean soup, is a delightful symphony of textures and a burst of flavors. This hearty soup, originating from the state of Charro, is a harmonious blend of tender beans, a medley of vegetables, and a hint of spice. Served as a main course or as a comforting side dish, Frijoles a la Charra is a versatile dish that showcases the richness of Mexican cuisine. Explore the diverse variations of this classic soup in this article, where we present three unique recipes that cater to different tastes and preferences. From the traditional recipe using dried beans to a quicker version using canned beans, and a vegetarian alternative, each recipe promises an authentic Frijoles a la Charra experience. So, gather your ingredients, let the aromas fill your kitchen, and embark on a culinary journey to savor the authentic flavors of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

DON PABLO'S FRIJOLES A LA CHARRA

Don Pablo's Frijoles A La Charra image

Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
3 jalapenos, seeded and diced
1 small onion, diced
1 quart cooked pinto beans (, with juice)
1 large tomatoes, diced
1/4 teaspoon garlic powder
fresh ground pepper
2 teaspoons chopped cilantro

Steps:

Saute bacon, jalapeno and onion until well browned.
Add the beans, tomato and spices.
Bring to a boil and add cilantro.
Reduce heat to a simmer and cook for 15 minutes.

Nutrition Facts : Calories 407.7, Fat 11.7, SaturatedFat 3.6, Cholesterol 15.4, Sodium 193.8, Carbohydrate 56.6, Fiber 19, Sugar 3, Protein 21.3

BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)

Boracho Bean Soup or Frijoles a La Charra (Restaurant Style) image

This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!

Provided by Recipe USA

Categories Beans

Time P1DT12h

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups pinto beans, raw
1/2 lb bacon, lean diced
1 medium onion, diced
1 jalapeno pepper, chopped
1 bunch cilantro, fresh chopped
1 (12 ounce) can rotel tomatoes and green chilies
1 teaspoon salt, to taste
water (to cover beans)

Steps:

1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
2. Put (cut up) bacon pieces in skillet and fry until half done.
3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
4. Add to cooked pinto beans and blend. Serve hot.
Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
CAN BE FROZEN.

NINFA'S FRIJOLES A LA CHARRA SOUP

Ninfa's Frijoles a La Charra Soup image

Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the Houston Chronicle.This doubles or triples well and freezes beautifully.

Provided by Leslie in Texas

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups pinto beans, cooked and drained (reserve 1 pint liquid from cooking beans)
1/4 cup diced tomato
2 tablespoons onions, chopped
1 jalapeno pepper, chopped (or to taste)
1/4 lb bacon, cut into 1/8 inch dice
2 -3 tablespoons fresh cilantro, chopped (or to taste)
1/4 teaspoon fresh lemon juice

Steps:

Bring beans and liquid to a boil in a pot.
In a small skillet,saute tomatoes,onions,and jalapeno with bacon.
Remove skillet from heat and drain excess fat.
Add bacon mixture to boiling beans.
When soup comes to a boil again, add cilantro and lemon juice.
Simmer 5 minutes and serve.

Tips:

To make the best frijoles a la charra, use fresh, high-quality ingredients. Look for plump, firm beans with no blemishes. Choose fresh, flavorful vegetables, and use a good quality broth.
Soak the beans overnight before cooking. This will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of spices and herbs to flavor the beans. This will give them a complex, delicious flavor. Some common spices and herbs used in frijoles a la charra include cumin, oregano, garlic, and chili powder.
Don't overcook the beans. They should be tender but still hold their shape. Overcooked beans will be mushy and bland.
Serve the beans with your favorite toppings. Common toppings for frijoles a la charra include sour cream, cheese, avocado, and cilantro.

Conclusion:

Frijoles a la charra is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover beans, and it's also a budget-friendly meal. With a few simple ingredients and a little time, you can make a pot of frijoles a la charra that your family and friends will love.