Best 3 Frightfully Easy Ghosts And Cutie Bugs Recipes
Calling all Halloween enthusiasts and dessert lovers! Get ready to sink your teeth into the frightfully easy *Ghosts and Cutie Bugs* that are as delicious as they are adorable. These ghostly and buggy treats are perfect for a spooky Halloween party or a fun family dessert night.
With the *Ghosts and Cutie Bugs* recipes, you'll learn how to transform humble marshmallows and clementines into delightful Halloween-themed treats. The *Marshmallow Ghosts* are coated in a sweet and creamy white chocolate, while the *Chocolate Cutie Bugs* boast a rich and decadent chocolate coating. Both treats are adorned with candy eyes and other spooky embellishments, making them the perfect addition to your Halloween dessert table.
So, gather your ingredients, put on your aprons, and let's embark on a culinary adventure!
FRIGHTFULLY EASY GHOST COOKIES
Create our ghost-frosted sugar cookies with just three ingredients, and serve up a festive, no-fuss dessert. Our low-effort Halloween cookie recipe requires almost no prep and takes just 20 minutes to pull together. It's the perfect treat to make with your kiddos! Make these Halloween ghost cookies as a family and discover a new go-to.
Provided by Pillsbury Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 3
Steps:
- In small saucepan, melt candy coating over low heat, stirring constantly until smooth.
- Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g
CUTIE BUGS
You're guaranteed to get smiles when you make these whimsical treats, with packaged peanut-butter cookie bodies and pretzel legs and feelers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 32
Number Of Ingredients 4
Steps:
- Line cookie sheets with waxed paper. Melt candy coating in small saucepan over low heat, stirring constantly until smooth.
- For each cookie bug, hold 1 cookie with tongs; dip entire top and sides of cookie in melted coating, letting excess drip off. Place cookie, coated side up, on waxed paper-lined cookie sheets.
- Cut pretzels into curved pieces for legs. Dip 1 end of each leg piece in coating; place 3 legs on each side of each cookie.
- Cut 2 short pretzel pieces for antennae. Dip 1 end of each antennae piece in coating; place on top of cookie. Place chocolate pieces near antennae for eyes. If desired, decorate bugs with additional candies. Let stand about 10 minutes or until coating is set before storing.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g
CUTIE BUGS
Found these in a new cookbook I just got called "C'mon Over!" by Pillsbury. We're going to make them this weekend.
Provided by Chef PotPie
Categories Dessert
Time 2h
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 4
Steps:
- Line cookies sheets with waxed paper. In small pan, melt chocolate coating over low heat, stirring constantly, until smooth.
- For each cookie bug, hold one cookie with tongs; dip entire top and sides in coating, letting excess drip off. Place cookie, coated side up, on cookie sheets.
- Cut pretzels into curved pieces for the legs. Dip one end of each leg piece in coating; place 3 legs on each side of cookie body.
- Cut 2 short pieces for antennae. Dip one end of each antennae piece in coating and place on top of cookie. Place 2 chocolate baking bits behind antennae for eyes. Let stand until coating is set before storing, about 10 minutes.
Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 0.8, Sodium 215.1, Carbohydrate 18.9, Fiber 0.6, Sugar 5.4, Protein 2.5
Tips:
- Choose the right oranges: For the ghosts, select oranges that are firm and have a smooth, unblemished skin. Avoid oranges with soft spots or blemishes, as these may indicate that the orange is not fresh or has been damaged.
- Use a sharp knife: When cutting the oranges, use a sharp knife to ensure that you get clean, even cuts. A dull knife can crush the orange and make it difficult to get the desired shape.
- Be careful not to cut too deep: When carving the oranges, be careful not to cut too deep, as this can damage the orange and make it difficult to hold together. Cut just deep enough to create the desired shape.
- Use a variety of toppings: For the ghosts, you can use a variety of toppings to create different looks. Some popular options include chocolate chips, sprinkles, and candy eyes. For the bugs, you can use candy melts or icing to create different patterns.
- Be creative: Have fun and be creative with your decorations! You can use your imagination to create unique and festive Halloween treats.
Conclusion:
These Frightfully Easy Ghosts and Cutie Bugs are a fun and festive way to celebrate Halloween. They are easy to make and can be enjoyed by people of all ages. With a little creativity, you can create unique and festive treats that will be the hit of your Halloween party!
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