Best 2 Friendships Cottage Cheese Apple Pancakes Recipes

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Indulge in a delightful breakfast or brunch experience with our collection of cottage cheese apple pancake recipes. These pancakes are not only incredibly delicious but also packed with wholesome ingredients that will fuel your day. From classic cottage cheese pancakes to apple-infused variations, our recipes cater to diverse tastes and dietary preferences.

Our classic cottage cheese pancakes are a staple for any pancake lover. The combination of cottage cheese, flour, eggs, and milk creates a tender and fluffy texture, while a hint of vanilla extract adds a touch of sweetness. For a more decadent treat, try our cottage cheese ricotta pancakes, which incorporate both cottage cheese and ricotta cheese for an extra creamy and rich flavor.

If you're craving a fruity twist, our apple cottage cheese pancakes are a must-try. Freshly diced apples and a sprinkle of cinnamon create a delightful burst of flavor in every bite. For a healthier option, our whole wheat cottage cheese pancakes offer a nutritious alternative without compromising on taste.

For those with a sweet tooth, our cottage cheese pancakes with maple syrup and fruit are the perfect choice. Drizzle warm maple syrup over fluffy pancakes and top with your favorite berries or sliced bananas for a classic breakfast indulgence. And if you're looking for a unique twist, our cottage cheese pancakes with peanut butter and jelly will satisfy your cravings with their sweet and savory combination.

No matter your preference, our cottage cheese apple pancake recipes offer a delightful culinary experience. So, grab your apron, gather your ingredients, and let's embark on a delicious journey of pancake-making!

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE APPLE PANCAKES



Cottage Cheese Apple Pancakes image

This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.

Provided by wolvena

Categories     Breakfast

Time 25m

Yield 16 4 inch pancakes, 4-5 serving(s)

Number Of Ingredients 10

2 apples or 1 1/2 cups grated apples
1 cup small curd cottage cheese
4 large eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
2 tablespoons butter or 2 tablespoons oil

Steps:

  • Peel, core, and grate the apple into a mixing bowl.
  • Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
  • Sprinkle in the flour and baking powder and stir well.
  • Butter or oil a heavy griddle and place it on medium low heat.
  • For each pancake, ladle 1/4 cup of the batter onto the skillet.
  • When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
  • Serve topped with maple syrup or sour cream and fruit.

FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES



Friendship's Cottage Cheese Apple Pancakes image

Make and share this Friendship's Cottage Cheese Apple Pancakes recipe from Food.com.

Provided by PumpKIM

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple
1/4 cup cottage cheese, whipped
1 egg
cinnamon and artificial sweetener, to taste

Steps:

  • Spray frying pan with non-stick cooking spray.
  • Peel an apple and remove the core.
  • Cut the apple into large chunks and place into heated frying pan.
  • Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
  • Stir together cottage cheese, egg, cinnamon and sweetener to taste.
  • Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.

Tips:

  • Ensure the cottage cheese is at room temperature before mixing it with other ingredients. This will help the batter achieve a smooth consistency.
  • Use fresh, crisp apples for the best flavor and texture. Granny Smith or Honeycrisp apples are excellent choices.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for 5 minutes before using.
  • Be careful not to overmix the batter. Overmixing can result in tough, dense pancakes.
  • Cook the pancakes over medium heat. This will help them cook evenly without burning.
  • Serve the pancakes immediately with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Conclusion:

Cottage cheese apple pancakes are a delicious and easy-to-make breakfast option. They are packed with protein and fiber, making them a nutritious way to start your day. The combination of cottage cheese and apples gives these pancakes a unique flavor and texture that is sure to please everyone at your table. So next time you're looking for a new breakfast recipe, give cottage cheese apple pancakes a try. You won't be disappointed!

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