Best 2 Friendship Banana Nut Bread Recipes

Indulge in the delectable aroma of freshly baked banana bread, a classic treat transformed into a symbol of friendship with our Friendship Banana Nut Bread recipe. This heartwarming dish combines the comforting flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon, creating a moist and flavorful loaf that will surely bring joy to your loved ones. Our curated collection also offers delectable variations to suit every taste, including a gluten-free option for those with dietary restrictions. Dive into the classic recipe, explore the delightful chocolate chip-studded version, or try the unique Cream Cheese Banana Bread for a creamy twist. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures that will make your kitchen a haven of sweet memories.

Here are our top 2 tried and tested recipes!

AMISH FRIENDSHIP BANANA NUT BREAD

Amish Friendship Banana Nut Bread image

A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.

Provided by LadybirdDee

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

½ cup shortening
4 large ripe bananas
2 cups Amish Friendship Bread Starter (see footnote for recipe link)
3 eggs
½ cup milk
1 cup white sugar
1 cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.6 g, Cholesterol 16.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 96.1 mg, Sugar 9.6 g

FRIENDSHIP BANANA NUT BREAD

Friendship Banana Nut Bread image

Make and share this Friendship Banana Nut Bread recipe from Food.com.

Provided by Mary Scheffert

Categories Quick Breads

Time 50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup shortening
1 cup sugar
1 cup mashed ripe banana
1 cup friendship active starter
2 eggs
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees F; grease& flour 2 loaf pans& set aside.
Sift together dry ingredients.
Cream shortening, sugar and bananas; add Friendship starter& eggs, mixing well.
Add dry ingredients and nuts.
Pour batter into prepared loaf pans& bake for 40 minutes or until done.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Use a fork to mash the bananas: This will help to create a smooth and creamy batter.
Don't overmix the batter: Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

Friendship banana nut bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist and flavorful crumb, it's the perfect treat for any occasion. Whether you're enjoying it with a cup of coffee for breakfast or as a dessert after dinner, friendship banana nut bread is sure to put a smile on your face.