Best 3 Fried Whole Tilapia With Basil And Chilies Recipes
Indulge in the tantalizing flavors of Southeast Asia with our Fried Whole Tilapia with Basil and Chilies, a culinary delight that captures the vibrant essence of Thai cuisine. This dish showcases a perfectly crispy fried tilapia, smothered in a fragrant and spicy sauce made with fresh basil, fiery chilies, and a medley of aromatic spices. Served alongside, you'll find a refreshing Vietnamese cucumber salad, its acidity providing a delightful contrast to the richness of the tilapia. For a complete and authentic Southeast Asian experience, try our Vietnamese spring rolls, a popular appetizer featuring translucent rice paper rolls filled with succulent shrimp, pork, and vegetables, served with a flavorful dipping sauce. And to satisfy your sweet cravings, our Thai mango sticky rice dessert awaits, offering a delightful combination of sweet, sticky rice and ripe mango, topped with creamy coconut milk. Embark on a culinary journey through Southeast Asia with our curated collection of recipes, promising an explosion of flavors and a memorable dining experience.
Let's cook with our recipes!
FRIED WHOLE TILAPIA WITH BASIL AND CHILIES
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Provided by wiley
Categories Thai Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 quart oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). If you do not have a thermometer, then dip the head of the fish into the oil; if it sizzles, it is ready, if it does not sizzle, then wait a couple minutes and try again.
- Rinse the fish and dry well. Make several angled slits along the body of the fish, cutting down to the rib bones. Make two lateral slits along the back of the fish, from head to tail, on either side of the dorsal fin. These cuts will ensure quick cooking and maximum crispiness.
- Gently slip the fish into the oil and fry until crispy, 7 to 10 minutes. Carefully remove the fish from the oil and let it drain on paper towels. Place on a large serving platter.
- While the fish drains, heat 2 tablespoons oil in a large skillet. Cook and stir the chili peppers, garlic, and onion in the hot oil until lightly browned, 5 to 7 minutes. Stir the fish sauce and soy sauce into the mixture, remove from heat, and fold the Thai basil and cilantro into the mixture. Pour the sauce over the fish to serve.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 9.2 g, Cholesterol 26 mg, Fat 30.1 g, Fiber 1.5 g, Protein 16.6 g, SaturatedFat 4.1 g, Sodium 1033.1 mg, Sugar 4.5 g
DEEP-FRIED TILAPIA
Steps:
- Season fillets with salt and pepper. Dust with 1/3 cup of flour.
- Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
- Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.1 g, Cholesterol 60.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 0.9 g, Sodium 512.9 mg, Sugar 1.4 g
BASIL BAKED TILAPIA
Easy recipe to enjoy for a thin, mild tasting fillet, such as tilapia or flounder. This is from our local paper......
Provided by MNLisaB
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Pour wine and butter into glass measuring cup and microwave on high until butter begins to melt, about 1 minute.
- Spread basil leaves over bottom of 9 X 13 glass baking dish, reserving a few large ones for the top of the fish.
- Place fillets over the remaining basil.
- Remove the wine mixture from the microwave and add fresh lemon juice.
- Stir or whisk the wine mixture and pour over the fish.
- Season the fish with the salt and pepper.
- Sprinkle the onion powder and bread crumbs evenly over the fish, then add paprika.
- Cover the pan with aluminum foil, place in lower third of preheated oven, for 12 minutes.
- Uncover fish and continue to cook until fish is opaque and flakes easily with a fork, about 2-3 more minutes.
- Serve at once.
Nutrition Facts : Calories 258, Fat 4.7, SaturatedFat 2.2, Cholesterol 106.6, Sodium 192.7, Carbohydrate 4.5, Fiber 0.4, Sugar 0.8, Protein 42
Tips:
- Choose the freshest tilapia you can find. Fresh tilapia will have bright, clear eyes and firm, moist flesh.
- Clean the tilapia thoroughly before cooking. Remove the scales, fins, and guts. Rinse the tilapia inside and out with cold water.
- Season the tilapia with salt, pepper, and your favorite herbs and spices. You can also add a squeeze of lemon juice or a drizzle of olive oil.
- Fry the tilapia in hot oil until it is golden brown and cooked through. Be careful not to overcrowd the pan, or the tilapia will not cook evenly.
- Serve the tilapia immediately with your favorite sides. Some popular sides include rice, vegetables, and salad.
Conclusion:
Fried whole tilapia is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin and tender, flaky flesh, tilapia is a crowd-pleaser. So next time you're looking for a quick and easy meal, give fried whole tilapia a try. You won't be disappointed!
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