Best 4 Fried Strawberries Recipes
Indulge in a culinary adventure with fried strawberries, a delightful treat that combines the sweet and tangy flavors of strawberries with a crispy, golden-brown coating. This unique dish is a symphony of textures and flavors, perfect for any occasion. From the classic Southern-style fried strawberries to the tantalizingly sweet and tangy Asian-inspired version, this article offers a diverse collection of recipes that cater to every taste. Explore the simplicity of the Southern-fried strawberries, coated in a heavenly batter and fried to perfection. Discover the zesty kick of the Asian-style fried strawberries, tossed in a delectable sauce made with soy sauce, ginger, and sesame seeds. Whether you prefer the classic comfort of the Southern-style or the vibrant flavors of the Asian-inspired, these fried strawberry recipes are sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED STRAWBERRIES WITH SAUCE SABAYON
A specialty of the San Francisco Hilton
Provided by Food Network
Categories dessert
Yield 4 portions
Number Of Ingredients 14
Steps:
- For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.
- Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
- Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.
DEEP FRIED STRAWBERRIES
I had never heard of this until a friend of mine asked me to try some of the food she was making for a birthday party. I was absolutely shocked at the way they tasted, and I've made them ever since.
Provided by gardenz
Categories Strawberry
Time 20m
Yield 24 strawberries
Number Of Ingredients 6
Steps:
- Combine the pancake mix and milk together and stir well.
- Dip the strawberries in the batter and deep fry until golden brown.
- (Oil should be about 375 degrees).
- Drain on paper towels and roll in powdered sugar.
FRIED STRAWBERRIES
This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Provided by Danzy
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and stem strawberries and pat dry with paper towels.
- Put flour in a shallow dish.
- Beat egg and milk together in a bowl.
- Mix cinnamon and graham cracker crumbs in a shallow dish.
- Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
- Have enough oil heated for deep frying.
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
- Drain on paper towels and roll in sugar.
- Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
DEEP FRIED STRAWBERRIES
Oh! these are so good!!!
Provided by Gail Herbest
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. combine pancake mix, milk and vanilla mix well.
- 2. dip berries in mixture and deep fry in hot oil (375 degrees) until golden brown
- 3. drain on a paper towel. serve immediately with whip cream or favorite desert dip
Tips:
- Choose ripe and firm strawberries for the best flavor and texture.
- Use a light batter to coat the strawberries, so they don't get too heavy or soggy.
- Fry the strawberries in small batches to prevent them from sticking together.
- Don't overcrowd the pan, or the strawberries will not cook evenly.
- Cook the strawberries until they are golden brown and crispy.
- Serve the fried strawberries immediately with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.
Conclusion:
Fried strawberries are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their crispy coating and sweet and juicy filling, they are sure to be a hit at your next party or gathering. So next time you have a craving for something sweet, give fried strawberries a try. You won't be disappointed!
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