Best 4 Fried Sardines With Spicy Dipping Sauce And Fried Herbs Recipes
Indulge your taste buds with a crispy and flavorful culinary journey with our fried sardines with spicy dipping sauce and fried herbs. This delectable dish tantalizes the senses with its blend of textures and bold flavors. The sardines are expertly fried to achieve a golden-brown exterior while maintaining their tender and flaky flesh. Alongside the sardines, a zesty and aromatic spicy dipping sauce adds a kick of heat and depth of flavor, perfectly complementing the delicate fish. To elevate the experience, crispy fried herbs, such as basil, mint, and cilantro, provide a textural contrast and a burst of fresh herbal notes. This harmonious combination of fried sardines, spicy dipping sauce, and fried herbs promises an unforgettable dining experience, leaving you craving more. Explore the detailed recipes provided in this article to recreate this delectable dish in the comfort of your own kitchen.
Let's cook with our recipes!
PAN-FRIED SARDINES
This is a dish that I had when I was in Sicily on a trip with the state department. I went into this restaurant, and the chef was in the kitchen. I went in to see what he was doing and he showed me how to make this dish. I was totally blown away by how the acid comes from the inside, since most of the time when you're frying a fish you're putting the acid on the outside. I love learning new things when I travel.
Provided by Marc Murphy
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Clean the sardines so there are no scales left on the outside. Very carefully, with your thumbs, take out all of the inner bones, leaving the tails on. Marinate the sardines in the cider vinegar in a large baking dish for approximately 5 minutes.
- In a large cast-iron pan, heat 1 inch olive oil over medium-high heat. Once the olive oil is nice and hot, toss the sardines in the breadcrumbs, then place in the oil immediately. Fry, in batches as needed, until golden brown, about 3 minutes on each side.
- Transfer the sardines to a paper towel-lined sheet tray. Season with salt and serve immediately.
YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!
These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!
Provided by AshleyBrooke
Categories Vegetable
Time 30m
Yield 6 3-5 mushrooms, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. rinse off your mushrooms in water and set aside to drain.
- 2. mix your beer batter according to package.
- 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
- 4 meanwhile, mix dipping sauce together.
- 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .
FRIED SARDINES
Make and share this Fried Sardines recipe from Food.com.
Provided by marisk
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil in a shallow pan.
- Season the sardines with salt and pepper.
- Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
- Turn the sardines over with tongs and fry on the other side.
- Drain on paper towels.
- Garnish with chopped parsley and serve immediately with lemon wedges.
Nutrition Facts : Calories 74.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 51.1, Sodium 181.8, Protein 8.9
PAN-FRIED SARDINES
The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.
- Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.
Nutrition Facts : Calories 289 g, Cholesterol 56 g, Fat 24 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 344 g
Tips:
- Choose fresh sardines: Look for sardines with bright, silvery skin and clear eyes. Avoid any fish that has a dull or slimy appearance.
- Clean the sardines properly: Gut and descale the sardines before cooking. To gut a sardine, make a small incision along the belly and remove the entrails. To descale a sardine, scrape the scales off the skin with a sharp knife.
- Marinate the sardines: Marinating the sardines in a mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their flavor.
- Use a light coating of flour: Coating the sardines in a light dusting of flour will help them to crisp up in the pan.
- Fry the sardines in hot oil: Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the sardines and fry them for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the sardines with a spicy dipping sauce: A spicy dipping sauce, such as a tomato-based sauce or a chili sauce, will help to complement the flavor of the sardines.
- Garnish with fried herbs: Fried herbs, such as parsley, cilantro, or basil, will add a fresh, herbaceous flavor to the dish.
Conclusion:
Fried sardines with spicy dipping sauce and fried herbs is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The sardines are crispy and flavorful, and the spicy dipping sauce and fried herbs add a delicious touch. This dish is sure to be a hit with your family and friends.
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