Best 3 Fried Rice With Marmite Recipes
**Experience the harmonious blend of Marmite's umami richness and the versatility of fried rice with our curated collection of recipes.** From the classic one-pan stir-fry to innovative takes featuring succulent shrimp, tender chicken, and an array of vegetables, these recipes cater to diverse palates and dietary preferences. Embark on a culinary journey where the distinctive flavor of Marmite elevates the humble fried rice into a tantalizing main course or a delectable side dish.
**Immerse yourself in the culinary symphony of Marmite Fried Rice with Shrimp, where succulent shrimp, crisp vegetables, and aromatic Marmite dance together in a harmonious stir-fry.** Discover the secrets to achieving perfectly cooked shrimp, vibrant vegetables, and a savory sauce that coats each grain of rice in a delightful embrace.
**Elevate your mealtime routine with our Chicken Fried Rice with Marmite recipe, a delightful symphony of tender chicken, fluffy rice, and the irresistible savoriness of Marmite.** Learn the art of creating succulent chicken morsels, fluffy rice, and a flavorful sauce that brings all the elements together in perfect harmony.
**Explore the vegetarian wonders of Marmite Fried Rice with Vegetables, a vibrant dish that showcases the power of fresh, seasonal vegetables.** Discover how to transform ordinary vegetables into extraordinary taste sensations, creating a colorful and flavorful rice dish that is both satisfying and nutritious.
**Embark on a culinary adventure with our innovative Marmite Fried Rice with Egg and Peas, a recipe that combines the comforting flavors of eggs and peas with the unique taste of Marmite.** Learn how to create a fluffy egg mixture, vibrant peas, and a savory sauce that brings all the elements together in a delightful harmony of flavors.
**Indulge in the simplicity and satisfaction of our Marmite Fried Rice with Frozen Vegetables, a quick and easy recipe that utilizes the convenience of frozen vegetables without compromising on taste.** Discover the secrets to creating perfectly cooked rice, tender vegetables, and a flavorful sauce that transforms frozen vegetables into a delightful culinary creation.
**Whichever recipe you choose, prepare to delight your taste buds with the irresistible combination of Marmite and fried rice.** These culinary creations are not just meals; they are experiences that will leave you craving for more. So gather your ingredients, fire up your stove, and embark on a culinary journey that celebrates the harmonious fusion of Marmite's umami richness and the versatility of fried rice.
CHICKEN FRIED RICE
This classic chicken fried rice recipe is quick to make, no fuss and definitely better than takeout. Learn how to prepare yummy chicken fried rice at home.
Provided by Bill
Categories Rice
Time 35m
Number Of Ingredients 18
Steps:
- Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and scramble them until just done. Remove from the wok immediately, and set aside.
- Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear the marinated chicken in one layer for 20 seconds. Stir-fry the chicken until about 80% done. Remove the chicken and set aside.
- With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Sprinkling just a little water on large clumps of rice will help break them up more easily. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet--which will make frying it difficult.
- Once the rice is warmed (very important or the sauce will not mix as well and the color of the rice will not be as uniform), add the sauce mixture and mix with a scooping motion until the rice is evenly coated with sauce. Break up any remaining clumps of rice with the spatula. The rice should be hot by this time. Now add the cooked chicken, along with any juices from the bowl. Stir-fry for 1 minute.
- Add the eggs, bean sprouts, and scallions, and continue stir-frying the rice for another 30 seconds. Then gather all of the rice into the middle of the wok to let the sides of the wok heat up.
- After about 20 seconds, spread the Shaoxing wine around the perimeter of the wok and stir-fry for another 20 seconds. This step gives you a little of that extra "wok hei" that you taste when you get fried rice from a good Chinese restaurant. Serve!
Nutrition Facts : Calories 327 kcal, Carbohydrate 41 g, Protein 15 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 79 mg, Sodium 735 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
10 BEST WAYS TO USE MARMITE (+ RECIPE COLLECTION)
They say 'You Either Love It Or Hate It,' but there's no way you'll hate these Marmite recipes. From pasta to chicken, they're umami-rich and delicious!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious marmite recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Cook the rice in advance. Day-old rice is best for fried rice because it's less likely to stick together. If you're using fresh rice, spread it out on a baking sheet and let it cool completely before using.
- Use high-quality ingredients. The better the ingredients, the better the fried rice will be. Look for fresh, flavorful vegetables and high-quality meat or tofu.
- Don't overcrowd the pan. If you add too much food to the pan, it will steam instead of fry. Cook the rice and other ingredients in batches if necessary.
- Use a well-seasoned wok or skillet. A well-seasoned wok or skillet will help prevent the rice from sticking. If you don't have a well-seasoned wok or skillet, you can season it by heating it over medium-high heat and adding a tablespoon of oil. Swirl the oil around the pan until it coats the entire surface. Then, remove the pan from the heat and let it cool completely.
- Add the sauce gradually. Start by adding a small amount of sauce and stir-fry the rice until it's evenly coated. Then, add more sauce as needed until the rice is flavorful.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. Whether you're looking for a quick and easy weeknight meal or a special dish to serve to guests, fried rice is a great option.
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