Best 3 Fried Rice With Ginger Hoisin And Sesame Recipes
Embark on a culinary journey to the Orient with this delectable Fried Rice with Ginger, Hoisin, and Sesame. This classic dish, deeply rooted in Asian cuisine, tantalizes taste buds with its harmonious blend of flavors and textures. Get ready to stir-fry your way to an unforgettable meal, as we unveil the secrets of this beloved dish.
Our comprehensive guide offers three enticing variations of Fried Rice, each tailored to suit diverse palates. The first recipe, "Fried Rice with Ginger, Hoisin, and Sesame," forms the core of this culinary expedition. With a symphony of aromatic ginger, savory hoisin sauce, and nutty sesame seeds, this dish embodies the essence of Asian street food.
Next, we present "Vegetable Fried Rice with Ginger, Hoisin, and Sesame," a vegetarian delight that brims with colorful vegetables. This vibrant dish is a symphony of crisp textures and flavors, making it a perfect choice for those seeking a meatless meal.
Finally, for seafood enthusiasts, we offer "Seafood Fried Rice with Ginger, Hoisin, and Sesame." Succulent shrimp, tender squid, and briny mussels harmonize effortlessly in this dish, creating a seafood extravaganza that will transport you to the bustling markets of Asia.
As you embark on this culinary adventure, you'll discover the art of transforming simple ingredients into an extraordinary feast. Let your taste buds dance with joy as you savor the distinct flavors and aromas of Fried Rice with Ginger, Hoisin, and Sesame. Prepare to be captivated by the magic of this iconic dish, and let your kitchen become a gateway to the culinary wonders of Asia.
GINGER FRIED RICE
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
Provided by SunnyDaysNora
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
- Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.9 g, Cholesterol 81.8 mg, Fat 16.8 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 713 mg, Sugar 1.3 g
GINGER FRIED RICE
For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. -Becky Matheny, Strasburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 121mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
FRIED RICE WITH GINGER, HOISIN, AND SESAME. (GROUND BEEF, PORK , OR TURKEY OPTIONAL)
Number Of Ingredients 16
Steps:
- 1. Melt butter in saucepan over medium heat. Add uncooked rice and cook till toasted, stirring occasionally.
- 2. Add water and bring to a boil. Reduce heat, cover and simmer for 15 minutes until tender.
- 3. While riuce is cooking, mix hoisin sauce, barbecue sauce, peanut butter, soy sauce,garlic, and ginger. Set aside.
- 4. When rice is done cooking, heat sesame oil in wok over medium-high heat. When it begins to smoke add onion and cook till clear.
- 5. Add carrot and cook for 1 - 2 minutes. Add rice and stir for 2 minutes.
- 6. Add broccoli and pea pods,cook and stir for 1 - 2 minutes.
- 7. Move eveything to side of the wok and put beaten eggs in middle of wok and scramble till done.
- 8 Stir into rice mix. Sprinkle with sesame seeds.
- **** If you choose to add meat , scramble it and add to step 5
Tips:
- Use day-old rice: Day-old rice is less sticky and will produce better results in fried rice.
- Prepare your ingredients in advance: Cut the vegetables, mince the garlic and ginger, and measure out the sauces before you start cooking. This will help the cooking process go smoothly.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the rice from sticking.
- Cook the rice over high heat: High heat will help to create a nice smoky flavor in the rice.
- Don't overcrowd the pan: Cook the rice in batches if necessary to avoid overcrowding the pan.
- Add the sauces and vegetables at the end: Adding the sauces and vegetables at the end of the cooking process will help to preserve their flavor and texture.
- Serve immediately: Fried rice is best served immediately after it is cooked.
Conclusion:
This ginger-hoisin-sesame fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ginger, hoisin sauce, and sesame oil gives the rice a flavorful and umami-rich taste. The vegetables add a nice crunch and texture to the dish. This fried rice is sure to be a hit with your family and friends.
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