Best 3 Fried Rice Oamc Recipes
**Fried rice, a ubiquitous dish enjoyed across the globe, is a culinary canvas that invites creativity and experimentation. Our collection of fried rice recipes caters to diverse palates, offering a symphony of flavors and textures to tantalize your taste buds. From classic renditions to innovative twists, each recipe promises a delectable journey into the realm of fried rice artistry.**
**1. Classic Fried Rice:**
_Embark on a culinary journey with our classic fried rice recipe, a timeless staple that showcases the harmonious blend of fragrant rice, savory vegetables, and protein. Diced carrots, crisp bell peppers, tender peas, and fluffy eggs come together in a delightful dance of flavors, while soy sauce and sesame oil impart a rich umami depth. Whether you prefer chicken, shrimp, or tofu, this versatile dish adapts effortlessly to your protein of choice._
**2. Vegetable Fried Rice:**
_For those seeking a vibrant and wholesome meal, our vegetable fried rice recipe is a symphony of colors and textures. An array of crisp vegetables, including broccoli, carrots, snap peas, and bell peppers, take center stage, complemented by fluffy rice and a savory sauce. This plant-based delight is a celebration of nature's bounty, offering a guilt-free indulgence._
**3. Kimchi Fried Rice:**
_Indulge in the bold and fiery flavors of kimchi fried rice, a Korean culinary delight. Tangy kimchi, a fermented cabbage dish, lends its characteristic spiciness and sourness to this delectable dish. Perfectly cooked rice, savory pork belly, and a medley of vegetables harmonize with the kimchi, creating a symphony of flavors that will awaken your senses._
**4. Pineapple Fried Rice:**
_Transport yourself to a tropical paradise with our pineapple fried rice recipe. Succulent pineapple chunks, juicy shrimp, and colorful vegetables bask in a sweet and tangy sauce, creating a vibrant and flavorful dish. The perfect balance of sweet and savory notes tantalizes the palate, making this recipe a delightful choice for those who appreciate a burst of tropical sunshine in their meal._
**5. Bacon and Egg Fried Rice:**
_Craving a hearty and comforting meal? Look no further than our bacon and egg fried rice recipe. Crispy bacon and fluffy eggs join forces with fragrant rice and a medley of vegetables, resulting in a delightful combination of textures and flavors. A drizzle of soy sauce and a sprinkle of green onions complete this classic dish, ensuring a satisfying and nostalgic culinary experience._
CHICKEN FRIED RICE - OAMC
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.
Provided by TishT
Categories Poultry
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
- Mix well.
- Pour into 4 bags (enough serve 4) or less for family size.
- Seal, lable and freeze.
- Thaw bag of rice mixture.
- Heat 1 Tbs oil in a large skillet.
- Dump rice mixture into the skillet.
- Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
- Push rice mixture to the side of the skillet.
- Add 1 Tbs oil to the empty side of the skillet and add the eggs.
- Cook and stir until eggs are thickened but still moist.
- Combine eggs with the rice mixture.
- Turn off heat.
- Stir in soy sauce and pepper.
- Serve.
- *Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".
OAMC CHICKEN FRIED RICE
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!
Provided by pixieglenn
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
- Scramble the eggs.
- Mix all of the ingredients together in a large bowl.
- Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.
FRIED RICE OAMC
A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored in a large ziplock bag in the fridge until cold before starting the fried rice. When making rice for a meal earlier in the week be sure to make extra. Or keep a ziplock in the freezer and anytime you get take-out throw the box of white rice into the freezer bag until you have enough.
Provided by MommyMakes
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Scramble the eggs, chop, and set aside with the cooked chicken.
- Heat the oil in a very large, deep, heavy bottomed skillet over the highest heat, I use a non-stick pan.
- Take cold rice from the refrigerator and set aside.
- Scrape diced onion into pan then follow with cold rice.
- Immediately start to stir and move the rice around so it will warm up. The big chunks will break up as the rice heats up.
- Continue stirring the rice and onions, breaking up chunks, over the highest heat.
- As rice starts to heat, add the soy sauce (I just turn the bottle around the pan a couple of times, no measuring).
- Push aside the rice so you can see the bottom of the pan, add the sesame seeds.
- Stir and watch them closely, when they start to brown stir them into the rest of the rice.
- Add garlic, salt and pepper, chicken, scrambled eggs, and vegetables.
- Continue browning the rice until fried to your liking and vegetables are heated.
- For us, the fried rice doesn't taste right without the chinese restaurant greasy-ness. The final step is to take the rice off the heat and stir the chopped butter into it until its melted and thoroughly mixed. This isn't necessary and can be omitted or reduced as desired.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fried rice will be. Use fresh, flavorful vegetables, and high-quality rice.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be mushy and the fried rice will not be as good.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking. If you don't have a well-seasoned wok or skillet, you can use a regular pan, but be sure to grease it well with oil.
- Cook the rice over high heat: High heat will help to create a nice crispy texture on the rice. If you cook the rice over low heat, it will be more likely to steam and become mushy.
- Use a variety of vegetables: Fried rice is a great way to use up leftover vegetables. You can use any vegetables that you like, but some good options include carrots, celery, onions, peppers, and broccoli.
- Add protein: Protein is a great way to make fried rice a more complete meal. You can add chicken, shrimp, beef, or tofu. If you are using raw meat, be sure to cook it thoroughly before adding it to the fried rice.
- Season the rice to taste: Fried rice should be seasoned to taste with salt, pepper, and other spices. You can also add a splash of soy sauce or fish sauce for extra flavor.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make the best fried rice possible. So next time you have some leftover rice, don't let it go to waste! Make fried rice instead.
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