Best 3 Fried Prawn Crackers Recipes
Indulge in a delightful culinary journey with our curated collection of fried prawn cracker recipes. These crispy and addictive treats are a staple in many Asian cuisines, tantalizing taste buds with their savory, umami flavor. From classic recipes to unique variations, our selection offers a diverse range of options to satisfy every palate. Whether you prefer the traditional shrimp-flavored crackers or crave something more adventurous like spicy or seaweed-infused varieties, we've got you covered. Get ready to embark on a crispy, flavorful adventure with our comprehensive guide to fried prawn crackers.
Let's cook with our recipes!
FRIED PRAWN CRACKERS
These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 12 to 16
Number Of Ingredients 2
Steps:
- Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
FRIED PRAWN CRACKERS FOR CHINESE NEW YEAR
Fried Prawn crackers (sometimes also referred to as "shrimp chips") is a colorful and signature snack for any Chinese New Year celebration. Prawn crackers are deep fried and expand like a flower when dropped in hot oil.
Provided by Bill
Categories Appetizers and Snacks
Time 15m
Number Of Ingredients 2
Steps:
- Heat the oil to 325 degrees Fahrenheit, and adjust your burner to maintain a constant temperature. You can use a thermometer to monitor the oil temperature for optimum frying.
- Prepare a sheet pan by lining it with paper towels. You will also need a spider or a large spoon to handle the shrimp chips when frying.
- Place 8 to 10 chips in the spider and drop them into the hot oil. Give them a gentle stir. Almost immediately, you will see the chips expand and float to the top of the oil.
- Use your spider to quickly scoop them out of the oil before they get scorched or burned. Shake off as much of the excess oil as possible, and transfer them to your prepared sheet pan. Fry the chips in batches until you have enough, and transfer the cooled chips to a basket and serve.
CRACKER BREADED DEEP-FRIED SHRIMP
Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are using the unsalted crackers, then adjust the seasoned salt to taste. This shrimp is better than any served at a fancy restaurant!
Provided by Kittencalrecipezazz
Categories Brunch
Time 22m
Yield 2 1/2 pounds shrimp
Number Of Ingredients 10
Steps:
- Peel the shrimp, devein and leave the tails on .
- In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
- In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
- Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
- Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
- Holding the shrimp by the tail carefully place the shrimp into hot oil.
- Fry in batches for about 1-2 minutes or until golden brown.
- Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).
Nutrition Facts : Calories 696.1, Fat 16.9, SaturatedFat 3.5, Cholesterol 638.6, Sodium 887.9, Carbohydrate 47.4, Fiber 1.4, Sugar 5.3, Protein 83
Tips:
- Use fresh prawns for the best flavor.
- Peel and devein the prawns before cooking.
- Marinate the prawns in a mixture of soy sauce, garlic, ginger, and rice wine for at least 30 minutes before frying.
- Heat the oil to 350 degrees Fahrenheit before frying the prawns.
- Fry the prawns in batches so that they don't overcrowd the pan.
- Cook the prawns until they are golden brown and crispy.
- Drain the prawns on paper towels before serving.
- Serve the prawns with a dipping sauce of your choice.
Conclusion:
Fried prawn crackers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a side dish with a main meal. With a few simple ingredients and a little bit of time, you can create these crispy and flavorful treats that are sure to please everyone.
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